Recipe by Saoirse
"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"
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carrot, coarsely chopped
turnip, peeled and chopped
chopped fresh parsley
salt and pepper to taste
My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vegetables and added some beef broth. It turned out very tasty!
Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed!
The thyme & leeks added a different flavor than a regular beef barley soup. Everyone ate it, but no one raved. Overall, I prefer beef barley with garlic & onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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