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Manx Broth

By: Saoirse  
"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"

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Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 quarts water
  • 1 pound beef shank
  • 1/2 cup pearled barley
  • 1 carrot, coarsely chopped
  • 1/2 turnip, peeled and chopped
  • 1 leek, sliced
  • 2 stalks celery, chopped
  • 1 tablespoon dried thyme
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 6g | Cholesterol: 25mg

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