The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 12, 2009
My family absolutely loved this! Even my little one who swears she hates halibut. I used halibut that I had cooked in the crock pot with mango salsa the night before and this added a wonderful extra flavor to it. I found that I was out of Worcestershire sauce so I was a little concerned that it wouldn't have alot of flavor so I did add extra pepper and sea salt with a tough of extra nutmeg also. Being cooked with the salsa the night before it turned out fabulous! We will definetely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 3, 2009
Really messy to work with but gets 5 stars cause my sniffling boy ate something with a lot of pleasure. These indeed are delicious if a picky 4 year old loves them and asks for leftovers. We used all salmon and sprinkled some lemon pepper afterwards.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 17, 2009
this was great had a nice texture to it, and was fun to make, we had it along side a salad and in between bread with tarter sauce and lettuce for a fancy fish sammy.
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Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

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