More Recipes Like Manuela's Fish Cakes

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Carolina Fish Cakes

Submitted by: Becky Wergers

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!

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Cod Fish Cakes

Submitted by: Lydia

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Fish In A Vegetable Patch

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Fish baked in a delightful lemony vegetable mixture.

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Thai Fish Cakes

Submitted by: Mezzie

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.

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Sweet and Sour Fish

Submitted by: Anna

Deep fried halibut with sweet and sour sauce. Halibut can be substituted with cod or any other white fish.

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Catfish Cakes

Submitted by: Bobbie Kaye Bellamy

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Mediterranean Fish Cakes

Submitted by: HKCHEF

Living In: Hong Kong, Hong Kong Island, Hong Kong

Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce.

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Ovnskokt Kveite (Baked Fish)

Submitted by: Tawny

Halibut is fried until golden brown in butter, and then baked in a cream sauce made with fish stock, cream, and sherry.

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Salmon Cakes I

Submitted by: mcvseaweed

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

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Shredded Potato Salmon Cakes

Submitted by: Nathalie1

Living In: Merville, British Columbia, Canada

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

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