More Recipes Like Manuela's Fish Cakes

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Sweet Potato Salmon Fish Cakes

Submitted by: Harquail

Home Town: Edmundston, New Brunswick, Canada

Living In: Dieppe, New Brunswick, Canada

Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes.

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Carolina Fish Cakes

Submitted by: Becky Wergers

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!

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Spicy Tuna Fish Cakes

Submitted by: Raquel

Living In: Scarborough, Ontario, Canada

Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Thai Fish Cakes

Submitted by: MEZZIE

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.

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Cod Fish Cakes

Submitted by: DRAGON11

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Mediterranean Fish Cakes

Submitted by: HKCHEF

Living In: Hong Kong, Hong Kong Island, Hong Kong

Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce.

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Salmon Cakes I

Submitted by: MCVSEAWEED

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

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Shredded Potato Salmon Cakes

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.