Recipe by REBOLLODAVIES
"Salmon and halibut fish cakes, messy to make but worth it."
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small potatoes, scrubbed
1/2 (3 ounce) fillet
skinless, boneless halibut fillets
skinless, boneless salmon fillets
salt and pepper to taste
dried bread crumbs, seasoned
oil for frying
Really messy to work with but gets 5 stars cause my sniffling boy ate something with a lot of pleasure. These indeed are delicious if a picky 4 year old loves them and asks for leftovers. We used all salmon and sprinkled some lemon pepper afterwards.
I agree with the previous commenter that the texture is terrible. This recipe is a lot of effort for mushy and pretty bland results. I think you could very easily spice up the flavor with a few extra ingredients but you can't do much about the texture without a major recipe overhaul. For those of you who do like these, try making the patties then refrigerating before dipping in egg and breadcrumbs to cut down on the mess.
this was great had a nice texture to it, and was fun to make, we had it along side a salad and in between bread with tarter sauce and lettuce for a fancy fish sammy.
My family absolutely loved this! Even my little one who swears she hates halibut. I used halibut that I had cooked in the crock pot with mango salsa the night before and this added a wonderful extra flavor to it. I found that I was out of Worcestershire sauce so I was a little concerned that it wouldn't have alot of flavor so I did add extra pepper and sea salt with a tough of extra nutmeg also. Being cooked with the salsa the night before it turned out fabulous! We will definetely be making this again.
The cook times took a little longer for me, maybe due to the type of potato or thickness of fish. To help the messiness, after forming the patty, I used a spatula to carry & flip the patties in the egg & bread crumbs. I added a few crumbs to the mix, but the patties were still messy, though I didn't mind. All in all, the patties came out great tasting! I'll try different potatoes & different seasoned crumbs next time for a different flavor. Maybe I'll try a different fish too. I used Italian crumbs & red potatoes this time around. I didn't have any halibut, so I used extra salmon.
LOVED this..i used Cod..had to use butter on my hands not flour...but they were a hit for my picky boyfriend! Thanks!!
Big hit with my whole family. Very yummy. I added some bread crumbs to the fish mixture before making patties. This helped firm up the mix and made it less messy. Also increased the nutmeg and Worcestershire to a teaspoon and added some Old Bay seasoning.
This is so so good. Even my picky 2-year old ate it. We made our own seasoned bread crumbs and used our left over salmon. It's messy, but thanks to the previous reviews, I was prepared.
* Percent Daily Values are based on a 2,000 calorie diet.
Manuela's Fish Cakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 219
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