Recipe by REBOLLODAVIES
"Salmon and halibut fish cakes, messy to make but worth it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
small potatoes, scrubbed
1/2 (3 ounce) fillet
skinless, boneless halibut fillets
skinless, boneless salmon fillets
salt and pepper to taste
dried bread crumbs, seasoned
oil for frying
Really messy to work with but gets 5 stars cause my sniffling boy ate something with a lot of pleasure. These indeed are delicious if a picky 4 year old loves them and asks for leftovers. We used all salmon and sprinkled some lemon pepper afterwards.
I made these because so many people said they were outstanding. Not only did my kids not eat them, I almost didn't either because the consistency was off-putting and mushy. They weren't awful but certainly not worth making again. The effort of boiling the potatoes, cooking the fish and making the whole thing into a cake, dipping in egg and bread crumbs to fry was a whole lot of effort for something with so little flavor. They definitely need something more than nutmeg and Worcestershire.
this was great had a nice texture to it, and was fun to make, we had it along side a salad and in between bread with tarter sauce and lettuce for a fancy fish sammy.
My family absolutely loved this! Even my little one who swears she hates halibut. I used halibut that I had cooked in the crock pot with mango salsa the night before and this added a wonderful extra flavor to it. I found that I was out of Worcestershire sauce so I was a little concerned that it wouldn't have alot of flavor so I did add extra pepper and sea salt with a tough of extra nutmeg also. Being cooked with the salsa the night before it turned out fabulous! We will definetely be making this again.
LOVED this..i used Cod..had to use butter on my hands not flour...but they were a hit for my picky boyfriend! Thanks!!
The cook times took a little longer for me, maybe due to the type of potato or thickness of fish. To help the messiness, after forming the patty, I used a spatula to carry & flip the patties in the egg & bread crumbs. I added a few crumbs to the mix, but the patties were still messy, though I didn't mind. All in all, the patties came out great tasting! I'll try different potatoes & different seasoned crumbs next time for a different flavor. Maybe I'll try a different fish too. I used Italian crumbs & red potatoes this time around. I didn't have any halibut, so I used extra salmon.
Big hit with my whole family. Very yummy. I added some bread crumbs to the fish mixture before making patties. This helped firm up the mix and made it less messy. Also increased the nutmeg and Worcestershire to a teaspoon and added some Old Bay seasoning.
This is so so good. Even my picky 2-year old ate it. We made our own seasoned bread crumbs and used our left over salmon. It's messy, but thanks to the previous reviews, I was prepared.
* Percent Daily Values are based on a 2,000 calorie diet.
Manuela's Fish Cakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 219
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Make spicy tuna cakes using basic ingredients commonly found in the pantry.
See how to make quick and easy pan-fried fish in brown butter.
See how to make quick-and-easy fish cakes with fresh salmon.