Manuela's Fish Cakes Recipe - Allrecipes.com
Manuela's Fish Cakes Recipe
  • READY IN ABOUT hrs

Manuela's Fish Cakes

Recipe by  

"Salmon and halibut fish cakes, messy to make but worth it."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
  2. Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets. Drain off milk, and set fish aside.
  3. When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix in the fish, taking care not to break into too small of pieces.
  4. Beat the remaining egg, and place on a plate. Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
  5. Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown. Drain on paper towels, and serve fresh and hot.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2009

Really messy to work with but gets 5 stars cause my sniffling boy ate something with a lot of pleasure. These indeed are delicious if a picky 4 year old loves them and asks for leftovers. We used all salmon and sprinkled some lemon pepper afterwards.

 
Most Helpful Critical Review
Jan 03, 2011

I made these because so many people said they were outstanding. Not only did my kids not eat them, I almost didn't either because the consistency was off-putting and mushy. They weren't awful but certainly not worth making again. The effort of boiling the potatoes, cooking the fish and making the whole thing into a cake, dipping in egg and bread crumbs to fry was a whole lot of effort for something with so little flavor. They definitely need something more than nutmeg and Worcestershire.

 
Mar 20, 2009

this was great had a nice texture to it, and was fun to make, we had it along side a salad and in between bread with tarter sauce and lettuce for a fancy fish sammy.

 
Nov 13, 2009

My family absolutely loved this! Even my little one who swears she hates halibut. I used halibut that I had cooked in the crock pot with mango salsa the night before and this added a wonderful extra flavor to it. I found that I was out of Worcestershire sauce so I was a little concerned that it wouldn't have alot of flavor so I did add extra pepper and sea salt with a tough of extra nutmeg also. Being cooked with the salsa the night before it turned out fabulous! We will definetely be making this again.

 
May 05, 2011

LOVED this..i used Cod..had to use butter on my hands not flour...but they were a hit for my picky boyfriend! Thanks!!

 
Jun 16, 2010

The cook times took a little longer for me, maybe due to the type of potato or thickness of fish. To help the messiness, after forming the patty, I used a spatula to carry & flip the patties in the egg & bread crumbs. I added a few crumbs to the mix, but the patties were still messy, though I didn't mind. All in all, the patties came out great tasting! I'll try different potatoes & different seasoned crumbs next time for a different flavor. Maybe I'll try a different fish too. I used Italian crumbs & red potatoes this time around. I didn't have any halibut, so I used extra salmon.

 
Jun 10, 2010

Big hit with my whole family. Very yummy. I added some bread crumbs to the fish mixture before making patties. This helped firm up the mix and made it less messy. Also increased the nutmeg and Worcestershire to a teaspoon and added some Old Bay seasoning.

 
Jan 27, 2010

This is so so good. Even my picky 2-year old ate it. We made our own seasoned bread crumbs and used our left over salmon. It's messy, but thanks to the previous reviews, I was prepared.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Spicy Tuna Fish Cakes

Make spicy tuna cakes using basic ingredients commonly found in the pantry.

Brown Butter Pan-Fried White Fish

See how to make quick and easy pan-fried fish in brown butter.

Chef John's Salmon Cakes

Canned wild salmon is the key to these simple and amazing fish cakes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States