Reviewed: May 29, 2008

I didn't like this at all. I thought it sounded similar to a dish I had in a turkish restaurant and loved but it tasted nothing like it.

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Reviewer:

KaT

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Reviewed: Sep. 13, 2007

When we tried it, it was a little bland, so we added more paprika, salt and pepper at the table. Once it was a little spicer, it had a great flavor! Very easy, would make it again.

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Reviewer:

Jenny

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Reviewed: Aug. 31, 2007

You are actually not suppose drain the water out of the ravioli! It is suppose to be like creamy soup! So I would say use one ladle of the water and as little or as much yogurt as you would like. Sorry it got left out!

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Reviewer:

Dana Seramur

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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Reviewed: Aug. 20, 2007

I'm sure real manti would be even better, but this is a quick, easy and delicious way to fix frozen beef ravioli. I only used 6 oz. of yogurt because that's the size the whole milk brand I found comes in. It was plenty to give the pasta a nice coating. Update: I've now been to Turkey and had real manti...where I was they did drain them. Manti are really tiny, but the ravioli are a fair substitute, taste-wise. I still think this is a great recipe. Thanks again, Dana!

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