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Manti (Turkish 'Ravioli' with Yogurt Sauce)

SUBMITTED BY: Dana Seramur  PHOTO BY: onurschef 

"This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store."
Manti (Turkish 'Ravioli' with Yogurt Sauce) Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.9
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon salt
  • 1 teaspoon dried mint
  • 1 (9 ounce) package beef ravioli
  • 1/4 cup butter
  • 1 teaspoon sweet paprika
  • 1 tablespoon minced garlic
  • 1 (8 ounce) container plain whole milk yogurt

DIRECTIONS

  1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
  2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
  3. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on aug. 31, 2007 by Dana Seramur 
You are actually not suppose drain the water out of the ravioli! It is suppose to be like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on sep. 13, 2007 by Jenny 
When we tried it, it was a little bland, so we added more paprika, salt and pepper at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on sep. 18, 2008 by Jeri L. 
I'm sure real manti would be even better, but this is a quick, easy and delicious way to fix... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed on may 29, 2008 by KaT 
I didn't like this at all. I thought it sounded similar to a dish I had in a turkish... MORE


 
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Recipe Submitter:

Photo by Dana Seramur

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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Nutritional Information
Manti (Turkish 'Ravioli' with Yogurt Sauce)

Servings Per Recipe: 4

Amount Per Serving

Calories: 293

  • Total Fat: 17.1g
  • Cholesterol: 61mg
  • Sodium: 1133mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 2.4g
  • Protein: 9.4g

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