Photo of: Pressure Cooker Carnitas

Pressure Cooker Carnitas

Submitted by: yellowpairs ♥ Supporting Member (Click to learn more about Supporting Membership)
Living In: Meridian, Idaho, USA
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.  

Photo of: Carnitas with Pico De Gallo

Carnitas with Pico De Gallo

Submitted by: jamielynne 
Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. 

Photo of: Carnitas Filling

Carnitas Filling

Submitted by: JIMMYDEAN4 
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos. 

Photo of: Simple Carnitas

Simple Carnitas

Submitted by: Ken from CA 
Living In: Camarillo, California, USA
This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic. 

Photo of: Arizona Carnitas With Green Chiles

Arizona Carnitas With Green Chiles

Submitted by: National Pork Board 
Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. 

Photo of: Slow Cooker Carnitas

Slow Cooker Carnitas

Submitted by: PopRocks 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Choctaw, Oklahoma, USA
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns. 

Chicken Fried Venison Steaks

Submitted by: deercook 
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family. 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB 
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 

Photo of: Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  
 
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