I did not care for this recipe. We are not picky eaters, but did not like this.

I made this for supper and it was a hit. My boyfriend asked for 3rds. I omitted the mushrooms because I don't like them but I was very liberal with the Swiss cheese. Other than that I followed the directions and it turned out suprisingly well.

Wonderful recipe, full of flavor and aromatic also. Prepared exactly as recipe states.

We thought it was dry. I would almost double the tomato sauce...however it might mean adding more spices too? Also always plan on putting extra cheese. I used a small 8 oz thing of swiss, i'd double it next time too. I also used crookneck squash instead of mushrooms and it was yummy! We loved the flavor, just needs a little more sauce to it.

This is pretty good stuff, I'll definitely make it again. Tho I have two minor complaints: I don't know how you microwave sliced potatoes, mine stuck together really bad, so I wound up making one chunky layer of potatoes since I couldn't pull the slices apart after they cooked. I also think it was just a tiny bit on the bland side, just a few more dashes of the spices (esp. pepper) and it'd be a 5-star recipe. I did sub mozzerella for swiss cheese, and next time I'll add more mushrooms. Very good recipe. Thanks!

Extremely savory and delicious. My husband was skeptical, but he went back for seconds! Will definitely make it again.

If you like Cincinnati Chili(YUM!!), you'll like this dish. Kind of like a potato version of lasagna, maybe? Great comfort food, I may try playing with the ingredients a bit for some variations; a 'shroom, bell pepper and Cheddar combo, perhaps. Based on some of the reviews, I sliced the potatoes(I used Yukon Golds) and boiled them until nearly tender with good results.

was not thrilled about this, it was very blan.

I'm not a huge fan of cinnamon so I "should" have known better. It overpowered the entire dish, which was edible at best. Basically boring mish mash of ingredients that didn't complement each other AT ALL!! But that didn't matter because all you could taste was cinnamon. Husband hated it...threw out leftovers and won't make again.

My family liked it, even the little ones. I also cooked the potatoes more and it seemed to work.

Very good. The husband even liked it. It was also good as leftovers. What more could you ask for!

Edible, but that's about all my family would give it.

I read the reviews of potatoes being too hard, so I microwaved longer (12 minutes)- that seems about right. I also increased the cheese to 2 cups. My husband and I liked this very much; teenager thought "OK".

Holy cow this was good! We stuck to the recipe and it turned out fantastic. Next time we will make sure the potatoes are soft when we layer them. We had a few slices that were still a bit hard, but it really didn't affect the taste. I will make this dish again. Never really knew the power of cinnamon. Yum!

I really liked this, but my husband just thought that it was okay. I found the smell of cinnamon to be very appealing. I will make this again, since it is nice to have a variety for hamburger hotdish.

This would have been a home run if the potatoes were cooked all the way through. I recommend nuking them at least three times what is recommended. As it was, I doubled the time and they still weren't done. Otherwise, I thought this was a great recipe. I was really worried about the cinnamon, based on the other reviews, but went ahead and made it according to recipe. The only exceptions were that I used tomato sauce that was already flavored with basil, oregano and garlic and I microwaved the hamburger, onion and garlic -- much healthier way to cook it. Everyone in my party enjoyed the dish very much (with the exception of the potatoes of course). I typically like spicy food but found that this dish had enough flavor. Conversely, my mother in law likes everything bland as can be and she enjoyed it as well.

Amazing--the cinnamon really adds a unique hint of flavor. My family loves this dish!