Reviewed: Dec. 2, 2009

Interesting flavor. The cinnamon really makes this dish different. I would make it again. I used slices of provolone cheese instead

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coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 27, 2009

I made this dish last night for dinner & it turned out wonderful. The only thing I added was 2 tablespoons of butter to the potatoes as I cooked them 6 minutes in the microwave. I'll certainly make this again!

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hlawrence80

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Reviewed: Mar. 25, 2009

This recipe is great! I've tried a few things that give it even more zip. Double the amount of tomato sauce/seasonings, and throw in a cup of sour cream (makes it much richer). Also, try subbing the ground beef with Italian sausage.

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Johnny B

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Reviewed: Mar. 2, 2009

Not the flavor I was expecting, but a new taste. Definitely will make again, but more of a side dish than a regular meal.

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vannatab

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Reviewed: Feb. 22, 2009

This didn't taste like what I was expecting. We all thought that it tasted like spaghetti sauce with potato. It was not bad, just not what I expected.

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DOGLOVER22

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Reviewed: Feb. 10, 2009

Fantastic flavor. I did not want to microwave the potatos so I cut them thin and boiled them briefly. A few of them were still not quite done. Next time I make this recipe I will cook the potatos more and i will add a bit more cheese. Really nice flavor and pretty quick to make. It will be one that if I have a few lbs of ground beef and don't know what to cook I will pull this out and have a hit on my hands.

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TinaK

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Reviewed: Nov. 20, 2008

I did not care for this recipe. We are not picky eaters, but did not like this.

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nicole

Cooking Level: Expert

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Reviewed: Nov. 12, 2008

I made this for supper and it was a hit. My boyfriend asked for 3rds. I omitted the mushrooms because I don't like them but I was very liberal with the Swiss cheese. Other than that I followed the directions and it turned out suprisingly well.

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shea

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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Reviewed: Oct. 31, 2008

Wonderful recipe, full of flavor and aromatic also. Prepared exactly as recipe states.

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dobber

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Reviewed: Sep. 17, 2008

We thought it was dry. I would almost double the tomato sauce...however it might mean adding more spices too? Also always plan on putting extra cheese. I used a small 8 oz thing of swiss, i'd double it next time too. I also used crookneck squash instead of mushrooms and it was yummy! We loved the flavor, just needs a little more sauce to it.

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Jomer

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Reviewed: Aug. 19, 2008

This is pretty good stuff, I'll definitely make it again. Tho I have two minor complaints: I don't know how you microwave sliced potatoes, mine stuck together really bad, so I wound up making one chunky layer of potatoes since I couldn't pull the slices apart after they cooked. I also think it was just a tiny bit on the bland side, just a few more dashes of the spices (esp. pepper) and it'd be a 5-star recipe. I did sub mozzerella for swiss cheese, and next time I'll add more mushrooms. Very good recipe. Thanks!

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Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 25, 2008

Extremely savory and delicious. My husband was skeptical, but he went back for seconds! Will definitely make it again.

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Apr. 27, 2008

If you like Cincinnati Chili(YUM!!), you'll like this dish. Kind of like a potato version of lasagna, maybe? Great comfort food, I may try playing with the ingredients a bit for some variations; a 'shroom, bell pepper and Cheddar combo, perhaps. Based on some of the reviews, I sliced the potatoes(I used Yukon Golds) and boiled them until nearly tender with good results.

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flameworker

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Reviewed: Dec. 7, 2007

was not thrilled about this, it was very blan.

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Candice

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Reviewed: Nov. 14, 2007

I'm not a huge fan of cinnamon so I "should" have known better. It overpowered the entire dish, which was edible at best. Basically boring mish mash of ingredients that didn't complement each other AT ALL!! But that didn't matter because all you could taste was cinnamon. Husband hated it...threw out leftovers and won't make again.

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Jayme

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Nov. 14, 2007

My family liked it, even the little ones. I also cooked the potatoes more and it seemed to work.

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Joy

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Reviewed: Oct. 24, 2007

Very good. The husband even liked it. It was also good as leftovers. What more could you ask for!

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aliann11

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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Reviewed: Sep. 28, 2007

Edible, but that's about all my family would give it.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 10, 2007

I read the reviews of potatoes being too hard, so I microwaved longer (12 minutes)- that seems about right. I also increased the cheese to 2 cups. My husband and I liked this very much; teenager thought "OK".

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CALIFORNIADREAMIN

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Reviewed: Aug. 30, 2007

Holy cow this was good! We stuck to the recipe and it turned out fantastic. Next time we will make sure the potatoes are soft when we layer them. We had a few slices that were still a bit hard, but it really didn't affect the taste. I will make this dish again. Never really knew the power of cinnamon. Yum!

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