Mansaka Recipe
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Mansaka

By: M Craig  
"This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare."

Rating: This weblink has been rated 89 times with an average star rating of 4.1 Read Reviews (76)

Rate/Review | 4,612 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon shortening
  • 1 1/2 pounds ground beef
  • 2 cups sliced onion
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried oregano
  • 1 (4 ounce) can mushrooms, drained
  • 1 (15 ounce) can tomato sauce
  • 4 potatoes, thinly sliced
  • 1 cup shredded Swiss cheese

Directions

  1. Melt the shortening in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the onion and garlic; cook until tender. Drain excess grease, and sprinkle in the flour, salt, pepper, sugar, basil, cinnamon and oregano. Stir in the mushrooms and tomato sauce, and simmer for 15 minutes over low heat.
  2. Meanwhile, place the potatoes in a microwave-safe bowl or dish, and cook for 5 to 6 minutes, stirring occasionally, or until about halfway done.
  3. Preheat the oven to 350 degrees F (175 degrees C). In the bottom of a 9x13 inch baking dish, or shallow casserole dish of similar size, layer half of the potatoes. Spread half of the meat sauce over them, then sprinkle with half of the cheese. Repeat the layers ending with cheese on top.
  4. Bake for 35 minutes in the preheated oven, until potatoes are tender and cheese is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 26.9g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Donna 
Wonderful! You can not leave out the cinnamon; it's the best part. My husband came in and said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by C.H.Petersen 
I am from Denmark and I love to cook. This is not a Danish recipe, not traditionally and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by ELK 
This dish is really different from the normal hamburger casserole. The cinnamon gives it this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by catholic soup queen 
I really like this recipe and yes, I tried it in the crockpot today. I substituted 6 oz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by HAIRGODDESS 
I baked this for 30 min. at 350 and it was perfect. Unusual casserole, the cinnimon gives it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Catherine S 
Easy to make, and a nice change from "canned soup and ground beef" casseroles. The whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Petrofi 
This is a GREAT recipe, I made it over last weekend and I would have to say that the leftovers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Ali Heiken 
It doesn't matter to me where exactly the recipe came from, all that matters is that your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by KAHLANNE 
I really liked this dish and so did my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Cathy G. 
This was very good, the combination of spices gave it a wonderful aroma. Made very tasty... MORE

 
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