Really, REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes and I added a couple tablespoons of butter along with the EVOO. I added a little Frank's Hot Sauce in with the eggs when I beat them. My sons and I ate pretty much this whole thing--my littlest especially enjoyed it. I think this would make a GREAT breakfast burrito, too. This was very filling and quick to make. I'm going to make this again this weekend and add some fresh vegetables, like chopped red pepper, onion, garlic and mushrooms and maybe a little cheese.
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Really, REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes...