Recipe by Jerry
"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."
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squirrels - skinned, gutted, and cut into pieces
potatoes, peeled and diced
yellow onion, chopped
1 (14 ounce) can
ground black pepper
dried rosemary, crushed
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.
That was pretty good, thanks
This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrots. the whole family love it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 135
** Calories from Fat: 19
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