Manifold Stew Recipe - Allrecipes.com
  • READY IN 1 hr

Manifold Stew

Recipe by  

"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
  2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
  3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
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Reviews More Reviews

Jul 24, 2013

I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.

 
Mar 19, 2012

That was pretty good, thanks

 
Sep 19, 2012

This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrots. the whole family love it

 
May 09, 2011

yummy!!!!!!!!!!!!

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 1156 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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