Recipe by Jerry
"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."
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squirrels - skinned, gutted, and cut into pieces
potatoes, peeled and diced
yellow onion, chopped
1 (14 ounce) can
ground black pepper
dried rosemary, crushed
That was pretty good, thanks
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.
This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrots. the whole family love it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 135
** Calories from Fat: 19
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