Ingredients

• 2 squirrels - skinned, gutted, and cut into pieces
• 4 potatoes, peeled and diced
• 1 yellow onion, chopped
• 3 carrots, sliced
• 3 cloves garlic, chopped
• 1 (14 ounce) can chicken broth
• 4 cups water
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons paprika
• 2 teaspoons rubbed sage
• 2 teaspoons dried rosemary, crushed