Recipe by Jerry
"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
squirrels - skinned, gutted, and cut into pieces
potatoes, peeled and diced
yellow onion, chopped
1 (14 ounce) can
ground black pepper
dried rosemary, crushed
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.
That was pretty good, thanks
This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrots. the whole family love it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 135
** Calories from Fat: 19
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a classic stew with venison, carrots, and potatoes.
This simple summer stew stars squash and smoky andouille sausage.
See how to make a simple, flavorful vegetable and sausage stew.