Reviewed: May 19, 2012

My favorite italian pasta! Love this recipe! Very hearty, very filling. Instead of Manicaotti pasta I used the lasagna sheets of fresh pasta and cut them in half. Then rolled my own manicotti.

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Reviewer:

PistonBroke

Cooking Level: Intermediate

Reviewed: May 13, 2012

I had never made or even eaten this before, but made it at the request of my family. Everyone really enjoyed it, even my very picky 2-year-old! I added some Italian seasoning to the cheese mixture, but other than that, I stuck to the recipe. There was quite a bit extra of the cheese mixture, even after filling 14 shells, so I don't know if I just didn't fill them as full as the recipe said, or if there is just more than enough, but I ended up using more noodles. I would definitely use this recipe again!

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Reviewer:

jls338

Reviewed: May 3, 2012

Exceptional and easy! I used these reviewer's tips: - ziploc freezer bag with corner cut for piping - italian seasoning and garlic powder (didn't have parsley) -"par"boil the shells for 5 minutes Worked like a charm!

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Reviewer:

dakar

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Bethesda, Maryland, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 24, 2012

I made this for my brother's birthday. I followed the recipe exactly and it was delicious

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Reviewer:

klgriffis

Reviewed: Apr. 15, 2012

This is so tasty and easy to throw together. We use the filling with big, pasta shells sometimes to speed up the prep. Mmmmm!

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Reviewer:

Veggimom

Home Town: Houston, Texas, USA

Living In: Portland, Oregon, USA

Reviewed: Apr. 7, 2012

Great and easy. A tad bland if spices are not added. I added Italian seasoning and fresh parsley as well as ground beef in the sauce. Although I did not take the advice I would suggest to also place pasta in a bowl of warm water as it will cook in oven with sauce.

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Reviewer:

VeeSep

Reviewed: Apr. 2, 2012

yummy! my husband an kids love this and ask for it often!

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Reviewer:

mom of 3

Reviewed: Mar. 26, 2012

I added I clove of garlic and a small amount of minced onion. It was a very good dish

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Reviewer:

sonja

Reviewed: Mar. 9, 2012

If I would have know making manicotti was this easy I would have made it ages ago. I didn't have ricotta but did have cottage cheese and it turned out totally awesome. This is definitely a keeper!

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