Reviewed: Oct. 6, 2008

Loved it. Per other reviews, I added garlic salt, basil and oregano to the cheese mixture. The filling made enough for 10 shells. Using a gallon bag to pipe the filling into al dente shells is a huge time saver.

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SweetBasil


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Reviewed: Sep. 25, 2008

Very good and really easy! I added diced red onion, garlic powder, basil and oregano to the cheese mixture and only cooked the noodles about halfway. Was great as left-over lunch the next day too! We will be making this again.

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Justine

	Cooking Level: Expert Living In: Cincinnati, Ohio, USA
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Reviewed: Sep. 2, 2008

Delicious and easy to make. It also freezes well, if your looking to put something away for a rainy day. I did everything according to the recipe except I added red pepper flakes and 1 teaspoon of sugar to the red sauce.

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Kimberley


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Reviewed: May 17, 2008

easy and delicious!My husband loves this.Tip... to make filling the manicotti easier, place cheese mixture in a ziplock bag and cut off one corner. Use this like a pastery bag and just squeese the filling in, or, use shells.

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heybejay

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: Grand Prairie, Texas, USA
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Reviewed: Apr. 8, 2008

this is my first time making manicotti but its my husbands fav.so i gave it a shot and he loved it... i made a few changes i cooked some mushrooms and added that to ground beef and with a few other spices and herbs.i also cooked the shells then shocked them in an ice bath made them really easy to fill.then filled with filling.. we all loved it. will be making this again soon.thanks

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Asia

	Cooking Level: Expert Home Town: Lancaster, California, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Apr. 7, 2008

This is pretty much similar to a manicotti/stuffed shell recipe so we knew it would be good. I used a few dashes of garlic salt and also some crushed red pepper in the mixture. Also, we top the entire dish with some shredded mozzarella prior to baking. We did not use manicotti pasta, instead we used medium size shells; which turned out fine! These are really easy to make and if you use shells it makes a lot so you will have plenty leftover for work or whenever.

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EdPeters1

	Cooking Level: Intermediate Home Town: Uniontown, Pennsylvania, USA Living In: Alexandria, Virginia, USA
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Reviewed: Feb. 25, 2008

Easy & good. I've made it a few times now. I just add frozen chopped spinach to the filling. My kids don't even know it's in there and love it.

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Bellesmomma


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Reviewed: Jan. 11, 2008

This recipe was one of the best i have ever tried. Thanks a ton for this 5 star recipe keep up the good work ^_^

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Darren Jacobsen

	Cooking Level: Expert Living In: Camrose, Alberta, Canada
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Reviewed: Dec. 1, 2007

Very good. I used whole milk ricotta.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Dec. 1, 2007

I love manicotti and this recipe is like the one my mother always used. The only changes I made were using lowfat cottage cheese in place of 1/2 of the ricotta and I sprinkled a little chedder in with the mozzerella because I ran out!! Thanks!

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ebrunworth

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: Nov. 8, 2007

This was good. My only change was I used my own homemade spaghetti sauce recipe instead of jarred sauce.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Oct. 14, 2007

This is what I'm famous for! Gotta try it.

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JTFEATHER


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Reviewed: Oct. 1, 2007

We loved this recipe! I was worried about the spinach, but it was really good. I only used half of the spinach. I also used 2 jars of sauce and everything was perfect!

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~My2Angels~

	Cooking Level: Intermediate Home Town: Memphis, Tennessee, USA
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Reviewed: Aug. 6, 2007

Delicious, easy and impressive - my favorite kind of recipe! Thanks!

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LINDSTROM


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Reviewed: Jun. 14, 2007

This manicotti is awesome!! It's like cheese heaven in your mouth! My husband requests it often.

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Naomi

	Cooking Level: Intermediate Home Town: Lewisville, Texas, USA Living In: Rowlett, Texas, USA
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Reviewed: Apr. 18, 2007

This was just a little too bland for me, but overall it turned out good.

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