Reviewed: Oct. 29, 2009

Really really yummy. I'd give it more stars if I could. The only problem is that since it is so caloric I don't make it as often as we would like!!! It's also good as leftovers (if you have any)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andee

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Mmmmmm! So good. I tried the recipe as is. So easy to make and so tasty for the tummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shadesrose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

I used this recipe for stuffed shells. I think the only change I made was to add crushed garlic to the cheese mixture. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Home Town: Marysville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

4 thumbs up from me and my husband! I wish I could give it 10 stars! This was the BEST recipe I've tried on all recipes! I followed some of the other's suggestions and didn't cook the pasta all the way, and mixed spinach and garlic with the cheese filling. I also put alum foil on the top to keep them moist. I'll be makin this again!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

specialkay951

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

pretty good but will stick to my old recipe. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2 yummy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

I love this recipe. My husband thinks it by far the best thing I ever made. The only thing i changed it i added some hot sausage. I mixed with some extra tomato sauce/spaghetti sauce and used that to top the dish before i put it in the oven. It makes great leftovers, and it very easy to double. The only thing i had problems with was the manicotti shells breaking, but i soon found out, you can just open them up and its a lot easier to fill that way, and comes out just the same.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

Loved it. Per other reviews, I added garlic salt, basil and oregano to the cheese mixture. The filling made enough for 10 shells. Using a gallon bag to pipe the filling into al dente shells is a huge time saver.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetBasil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

Very good and really easy! I added diced red onion, garlic powder, basil and oregano to the cheese mixture and only cooked the noodles about halfway. Was great as left-over lunch the next day too! We will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

Delicious and easy to make. It also freezes well, if your looking to put something away for a rainy day. I did everything according to the recipe except I added red pepper flakes and 1 teaspoon of sugar to the red sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

this is my first time making manicotti but its my husbands fav.so i gave it a shot and he loved it... i made a few changes i cooked some mushrooms and added that to ground beef and with a few other spices and herbs.i also cooked the shells then shocked them in an ice bath made them really easy to fill.then filled with filling.. we all loved it. will be making this again soon.thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Asia

Cooking Level: Expert

Home Town: Lancaster, California, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

This is pretty much similar to a manicotti/stuffed shell recipe so we knew it would be good. I used a few dashes of garlic salt and also some crushed red pepper in the mixture. Also, we top the entire dish with some shredded mozzarella prior to baking. We did not use manicotti pasta, instead we used medium size shells; which turned out fine! These are really easy to make and if you use shells it makes a lot so you will have plenty leftover for work or whenever.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EdPeters1

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

Easy & good. I've made it a few times now. I just add frozen chopped spinach to the filling. My kids don't even know it's in there and love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bellesmomma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

This recipe was one of the best i have ever tried. Thanks a ton for this 5 star recipe keep up the good work ^_^

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darren Jacobsen

Cooking Level: Expert

Living In: Camrose, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

Very good. I used whole milk ricotta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

I love manicotti and this recipe is like the one my mother always used. The only changes I made were using lowfat cottage cheese in place of 1/2 of the ricotta and I sprinkled a little chedder in with the mozzerella because I ran out!! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

This was good. My only change was I used my own homemade spaghetti sauce recipe instead of jarred sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

We loved this recipe! I was worried about the spinach, but it was really good. I only used half of the spinach. I also used 2 jars of sauce and everything was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful