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Suz's Vegetable Manicotti

Submitted by: SuzField 
Living In: Kennett Square, Pennsylvania, USA
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad. 

Photo of: Inside-Out Manicotti

Inside-Out Manicotti

Submitted by: Behr 
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve! 

Jo's Manicotti

Submitted by: Jo 
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly. 

Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 

Manicotti II

Submitted by: ATBOWLING 
Home Town: Las Vegas, Nevada, USA
Cream cheese, plenty of mozzarella and sausage make for a creamy and savory stuffing for the manicotti shells. 

Photo of: Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Submitted by: Taste of Home's Fast Family Favorites 
Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese. 

Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Photo of: Emily's Manicotti

Emily's Manicotti

Submitted by: BRCPRES 
Home Town: Chicago, Illinois, USA
Living In: Knoxville, Tennessee, USA
A very tasty, meaty recipe for manicotti lovers. 

Photo of: Chicken Manicotti Alfredo

Chicken Manicotti Alfredo

Submitted by: Jeff Ellison 
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. 

Manicotti with Cheese

Submitted by: Mary 
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 
 
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