Manicotti Recipe
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Manicotti

By: Anny 
"Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (199)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 1/2 ounces manicotti pasta

Directions

  1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  4. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  5. Bake 45 minutes, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 32g | Cholesterol: 205mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2003 by CakeMadness! Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely a hit... and I thought the leftovers tasted even better! However, I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2003 by *LISA*   view full review
This is a great dish. I used a big ziplock and cut a hole in the corner to squirt the filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2003 by RUCIFEY   view full review
This was wonderful!! Though I did make my own sauce (I sauteed ablout 1/2 lb of mushrooms in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by EMMA37   view full review
Tasty. I put the cheese filling nto a ziploc, cut the corner, piped it into manicotti. No...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2005 by WENDYOW   view full review
Good recipe, but I needed to make modifications for the second time around. I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2003 by AlohaGirl72   view full review
I think this recipe would be very bland if you didn't add some extras. I added 3 cloves of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2002 by MAINEPOTATO Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy to make and tasted great! I wish I'd undercooked the shells to make them easier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2003 by MYNAMEISKAT   view full review
Pretty good. The only problem was the pasta was a bit too dry even when I took it out early....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
This is a great vegetarian meal that is so tasty meat eaters won't miss anything. I liked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2003 by HAZYRIGBY   view full review
This is a really good recipe (and much easier than some of the other manicotti recipes on this...

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