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Manicotti

SUBMITTED BY: Anny  PHOTO BY: GodivaGirl 

"Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!"
Manicotti Recipe
RECIPE RATING:
This recipe has been rated 178 times with an average star rating of 4.7
Read Reviews (134)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 1/2 ounces manicotti pasta

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  4. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  5. Bake 45 minutes, or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 10, 2003 by sesecat 
Definitely a hit... and I thought the leftovers tasted even better! However, I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 10, 2003 by *LISA* 
This is a great dish. I used a big ziplock and cut a hole in the corner to squirt the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 15, 2003 by RUCIFEY 
This was wonderful!! Though I did make my own sauce (I sauteed ablout 1/2 lb of mushrooms in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 26, 2005 by EMMA37 
Tasty. I put the cheese filling nto a ziploc, cut the corner, piped it into manicotti. No... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
This is a great vegetarian meal that is so tasty meat eaters won't miss anything. I liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 15, 2003 by HAZYRIGBY 
This is a really good recipe (and much easier than some of the other manicotti recipes on this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 16, 2003 by AlohaGirl72 
I think this recipe would be very bland if you didn't add some extras. I added 3 cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 22, 2002 by MAINEPOTATO 
This was easy to make and tasted great! I wish I'd undercooked the shells to make them easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 14, 2005 by WENDYOW 
Good recipe, but I needed to make modifications for the second time around. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 15, 2003 by MYNAMEISKAT 
Pretty good. The only problem was the pasta was a bit too dry even when I took it out early.... MORE

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Nutritional Information
Manicotti

Servings Per Recipe: 4

Amount Per Serving

Calories: 665

  • Total Fat: 31.6g
  • Cholesterol: 198mg
  • Sodium: 1286mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 3.1g
  • Protein: 47.6g

VIEW DETAILED NUTRITION

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