Reviewed: Nov. 28, 2009

Very tasty and good if you cook it right away but DO NOT FREEZE! They do not re-heat well at all! The texture reheated it not good! If you eat them right away WOW! This is great, and so easy to stuff and prepare.

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LSBUI

Cooking Level: Expert

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Reviewed: Mar. 16, 2009

Wow! This was a delicious recipe. The green chilis really made the dish super. I will definitely make this again.

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SARAH10055

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Reviewed: Dec. 23, 2008

I made it without the hot chilis and think it's fabulous. Tried it on Thanksgiving and will make again for X-Mas. Will try w/chilis when not making it for folks who don't do the hot 'n spicy!

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garridogal

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Reviewed: Apr. 23, 2008

Definitely lots of flavor. I used about half as much of the chilis because of my 6 year old. Very good.

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Feb. 12, 2008

My family loved this! I also stuffed the manicotti uncooked...much easier and less messy that way.

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krispyb

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

Wow- this is one of those dishes my husband and I can agree on! The filling is so flavorful, not bland at all, and the sausage with it makes it even more hearty and fit for a man's appetite! You won't regret making this for a dinner party!

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ANNIE C

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Aldeia Nomba, Niassa, Mozambique

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Reviewed: Sep. 3, 2007

This manicotti was great! Everyone who ate it thought I had bought pre-stuffed manicotti shells! Also, I always fill the shells uncooked. It's so much easier and faster too!

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