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Manicotti with Spicy Sausage

By: Jeaune Hadl Van Meter  
"It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 300 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spicy Italian sausage
  • 1 (28 ounce) can crushed tomatoes
  • 1 (26 ounce) jar marinara sauce
  • 2 eggs, beaten
  • 3 cups ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 18 manicotti shells
  • 1/2 cup shredded mozzarella cheese

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
  2. Divide 2 cups of sauce between two greased 13-in. x 9-in. x 2-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce.
  3. Cover and bake at 375 degrees F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This manicotti was great! Everyone who ate it thought I had bought pre-stuffed manicotti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by krispyb 
My family loved this! I also stuffed the manicotti uncooked...much easier and less messy that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by ANNIE C 
Wow- this is one of those dishes my husband and I can agree on! The filling is so flavorful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by SARAH10055 
Wow! This was a delicious recipe. The green chilis really made the dish super. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by garridogal 
I made it without the hot chilis and think it's fabulous. Tried it on Thanksgiving and will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Lindsay 
Definitely lots of flavor. I used about half as much of the chilis because of my 6 year old. ... MORE

 
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