Reviewer:

JenToBeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 24, 2011

Excellant dish!!

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1 user found this review helpful

Reviewer:

jbradbond1

Reviewed: Jul. 11, 2011

Very quick and easy. I'd like to know the easiest technique to fill the shells if anyone has an opinion. Thanks!

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3 users found this review helpful

Reviewer:

Dina

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Dewey, Arizona, USA

Reviewed: Apr. 11, 2011

My children that never eat anything, loved this!!!! Asking me too fix it once a week, best thing it doesn't cost that much too fix!

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3 users found this review helpful

Reviewer:

mistyboring

Reviewed: Apr. 4, 2011

This is a great base recipe, you can add anything you like to the filling per your taste. If your worried about the egg, leave it out it will be fine. A easy trick to filling this pasta take a plastic storage freezer bag and put the filling inside, then snip the tip off and use like you would a pastry bag. You can toss it when your done and almost everyone has these on hand. Very simple recipe thank you for it!

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2 users found this review helpful

Reviewer:

msolomon1

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 28, 2011

It was very delicious, but there was too much parsley. It would be better with out the parsley.

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2 users found this review helpful

Reviewer:

Chocolate

Reviewed: Mar. 8, 2011

Very good! I left out the parsely and added fresh basil to the cheese mixture. I only boiled the noodles for 6 minutes so that they would stand up to being stuffed. They were perfectly cooked by the end of baking. I didn't have enough mixture to stuff all of the pasta, though. I had 4 tubes left over. I didn't use whole milk ricotta or mozz... I used part skim to save a few calories. Finally, 3 and a half 32-ounce jars of pasta sauce is entirely too much! I used 2 26-ounce jars of pasta sauce and it was still too much... and I like my pasta saucey! All in all this was a nice change from lasagna or spaghetti. I added ground beef and zucchini to the sauce to make it a little more hearty. Thanks for posting!

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3 users found this review helpful