The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by JenToBeach
Reviewed: Apr. 29, 2012
Cheesy goodness. I sprinkled with fresh basil when out of the oven. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2011
Excellant dish!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 11, 2011
Very quick and easy. I'd like to know the easiest technique to fill the shells if anyone has an opinion. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Dina

Cooking Level: Expert

Home Town: Glendale, Arizona, USA
Living In: Dewey, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2011
My children that never eat anything, loved this!!!! Asking me too fix it once a week, best thing it doesn't cost that much too fix!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2011
This is a great base recipe, you can add anything you like to the filling per your taste. If your worried about the egg, leave it out it will be fine. A easy trick to filling this pasta take a plastic storage freezer bag and put the filling inside, then snip the tip off and use like you would a pastry bag. You can toss it when your done and almost everyone has these on hand. Very simple recipe thank you for it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2011
It was very delicious, but there was too much parsley. It would be better with out the parsley.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 8, 2011
Very good! I left out the parsely and added fresh basil to the cheese mixture. I only boiled the noodles for 6 minutes so that they would stand up to being stuffed. They were perfectly cooked by the end of baking. I didn't have enough mixture to stuff all of the pasta, though. I had 4 tubes left over. I didn't use whole milk ricotta or mozz... I used part skim to save a few calories. Finally, 3 and a half 32-ounce jars of pasta sauce is entirely too much! I used 2 26-ounce jars of pasta sauce and it was still too much... and I like my pasta saucey! All in all this was a nice change from lasagna or spaghetti. I added ground beef and zucchini to the sauce to make it a little more hearty. Thanks for posting!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2011
Excellent and easy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2011
loved it! Simple and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2010
Quick easy and everyone in the family love it. My kids don't care for pasta to much, however, with all the cheese and sauce, it was a winner.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 45) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Four Cheese Pasta

Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.

Crispy Potato Chip Mac and Cheese

See how to make no-bake mac & cheese with a crispy-crunchy top.

Goat Cheese Apple Walnut Pasta

See how to make a quick and delicious pasta side dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States