The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 23, 2009
Waaaaay too much sauce. Very good but I suggest cutting the amount back.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2009
This was pretty good. Very heavy on the cheese. We'd make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 26, 2009
ummm yummy!This is a fast and easy recipe that tastes great.I will leave out the salt next time and add chopped spinach to the cheese mixture.Maybe even try it with cheese and the time after that.Very solid recipe, thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 2, 2009
Great recipe!!
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Photo by Jill and Scott

Cooking Level: Beginning

Living In: Macomb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 19, 2009
I made it for a fund-raiser dinner and it got great reviews! I really appreciated the comment someone added about stuffing them before they were cooked. I used a one of my frosting decorating bags and it was easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2009
Perfect! Loved this one.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Covington, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2009
I made this and it was very good. I took someone else's advice and used a sandwich bag to fill the manicotti noodles by cutting a corner and squeezing it into the noodles. Just be sure to use a good quality sandwich bag, otherwise it doesn't work too well. I did find that I had more filling left over than I had manicotti noodles, so I would say to boil a few more noodles than the recipie calls for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 29, 2008
Excellent! I used my homemade sauce instead of the jar. We loved it! I was pretty simple to make as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2008
I've been making this same recipe for about 12 years now and haven't really found anything I like better. The simplicity is a key factor, but the flavor is spot-on as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 5, 2008
Loved it. Was out standing.
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Photo by James Jackman

Cooking Level: Beginning

Home Town: Redlands, California, USA
Living In: Garden Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 17, 2008
Delicious! The only thing I added was to the red sauce: 1 teaspoon of sugar and red pepper flakes. This recipe was easy to make and my husband and I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2008
The only thing I changed was to use my home made pasta sauce instead of one out of a jar.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 4, 2007
Great tasting, and an easy recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2007
This is the best recipe I have ever gotten from allrecipes. I loved it and my family has told me to make part of our regular menu. I have made it several times since. The recipe is perfect the way it is so you dont need to make any changes.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2006
I just made this today and it was very easy to make and I think it came out great and next time I make it, I would add some stuff to it, as others have done. I also agree that there is No need to add the egg.
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KIT
Home Town: Lynn, Massachusetts, USA
Living In: Beverly, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 13, 2006
This was an average recipe. Nothing bad, but nothing spectacular. It seemed like it was missing something. I probably won't make it again, and I'll keep looking for another manicotti recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 19, 2005
I liked this recipe, but I think I will just buy the pre-made product in the store instead. It tastes the same but is not as much work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2005
Wonderful! I made this with Jumbo Shells instead of manicotti & added a little garlic to the mixture (but only 'cause we are garlic lovers). Fantastic & easy recipe, thanks! Oh, I agree with the other reviewer... no need to add an egg -- It is creamy & delicious as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 15, 2005
Sean hated the Cilantro, Alisha loved it.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Everett, Washington, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 20, 2005
Yummmm. I added fresh garlic, spinach, oregano and basil to the cheese mixture and used cottage cheese instead of ricotta. It was the best manicotti I've ever had.
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