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Spinach Cheese Manicotti

Submitted by: Ernie

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

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Three Cheese Manicotti II

Submitted by: Sonrisa

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

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A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

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Cheese Lasagna

Submitted by: MOLSON7

A meatless lasagna made with ricotta, parmesan and mozzarella cheese.

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Italian Grilled Cheese Sandwiches

Submitted by: NYCDAVE

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

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Manicotti Italian Casserole

Submitted by: ERINLOVE65

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

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Three Cheese Baked Pasta

Submitted by: Lalena

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

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Crab Stuffed Manicotti

Submitted by: Brandee

Home Town: Bath Springs, Tennessee, USA

Living In: Jackson, Tennessee, USA

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

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Cheese and Nut Stuffed Shells

Submitted by: Classico

Walnuts add crunch to these meatless mozzarella and Parmesan cheese-filled pasta shells.

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Cheese and Sausage Polenta

Submitted by: Classico

A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce.