Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 

Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 

Photo of: Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73 
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. 

Photo of: Salmon Fettuccini with Blue Cheese and Olives

Salmon Fettuccini with Blue Cheese and Olives

Submitted by: BEYONDTOOL 
A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want. 

Photo of: Ziti with Tomato-Pesto Sauce

Ziti with Tomato-Pesto Sauce

Submitted by: Risa G 
Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese. 

Photo of: Quick Ziti with Swiss Cheese and Ham

Quick Ziti with Swiss Cheese and Ham

Submitted by: Jane 
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal. 

Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Vikki Rebholz 
Family and friends love the rich cheese filling inside tender pasta shells. 

Photo of: Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME 
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. 

Jo's Manicotti

Submitted by: Jo 
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly. 
 
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