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Manicotti with Cheese

SUBMITTED BY: Mary

"A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package manicotti pasta
  • 2 cups whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 1/2 (32 ounce) jars spaghetti sauce

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
  4. In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by ATOMICLUSH
Wow, this manicotti is super! I did not boil the manicotti because it breaks too easily. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by CHRISSYF
My hubby volunteered me to make manicotti for the potluck lunch at his job during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by SAAWWMEH
To take the bland out forget the egg and add garlic cloves that have been oven roasted (makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Becky
This is the best recipe I have ever gotten from allrecipes. I loved it and my family has told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by KIT
I just made this today and it was very easy to make and I think it came out great and next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by Alisha Winters
Sean hated the Cilantro, Alisha loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by ICEPIRATE
I am a beginner cook and this recipe was both easy to follow and quite tasty. I read the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by karataronno
The only thing I changed was to use my home made pasta sauce instead of one out of a jar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by robyn
Great tasting, and an easy recipe!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by KENDRA_07
This was an average recipe. Nothing bad, but nothing spectacular. It seemed like it was... MORE

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