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Three Cheese Manicotti

Submitted by: Vikki Rebholz
Provided by: Taste of Home
Family and friends love the rich cheese filling inside tender pasta shells. 
Photo of: Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman
Provided by: Taste of Home
This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. 
Photo of: Sausage Spinach Manicotti

Sausage Spinach Manicotti

Submitted by: Donna Moyer
Provided by: Taste of Home
'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!' 
Photo of: Turkey Manicotti

Turkey Manicotti

Submitted by: Mary Gunderson
Provided by: Taste of Home
The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa 
Photo of: Manicotti with Spicy Sausage

Manicotti with Spicy Sausage

Submitted by: Jeaune Hadl Van Meter
Provided by: Taste of Home
It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it. 
Photo of: Spinach Manicotti

Spinach Manicotti

Submitted by: Mary Steiner
Provided by: Taste of Home
Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. --Mary Steiner of West Bend, Wisconsin 

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Photo of: Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Submitted by: Jason Jost
Provided by: Simple & Delicious
Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!' 
Photo of: Sausage Cheese Manicotti

Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory. 
Photo of: Easy-To-Stuff Manicotti

Easy-To-Stuff Manicotti

Submitted by: Suzanne Runtz
Provided by: Simple & Delicious
Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce. 
Photo of: Special Cheese Manicotti

Special Cheese Manicotti

Submitted by: Lisa Otis
Provided by: Simple & Delicious
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. 'It's the perfect size for a small gathering,' informs Lisa Otis of Drain, Oregon. 
 
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