Manicotti Shells Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 21, 2006
Worked well with my cheese filling and was a hit with my family
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Cooking Level: Expert

Reviewed: Feb. 20, 2005
Great! Thanks for the recipe.
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Reviewed: Jan. 25, 2005
I'll never use store bought manicotti shells again! Very easy to make. I've only used this for chicken and spinach manacotti can't wait to try cheese filled or even as a dessert shell.
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Reviewed: Dec. 5, 2004
Easy and quick. Getting a good filling is the tricky part.
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Reviewed: Mar. 4, 2004
This recipe is awesome! The noodles totally just melt in your mouth. I am excited to try this recipe again and use the noodles in lasagne.
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Reviewed: Mar. 1, 2002
these shells wre very easy to make and melted in your mouth. My husband went on and on about how good they were and the kids liked them too.
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Reviewed: Jan. 16, 2002
Ver easy to make and work well with your own Manicotti filling
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Displaying results 81-87 (of 87) reviews

 
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