Manicotti Shells Recipe
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Manicotti Shells

By: DianeW  
"Fill with your favorite filling, fold over sides and bake with sauce and cheese."

Rating: This weblink has been rated 49 times with an average star rating of 4.9 Read Reviews (43)

Rate/Review | 1,172 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups water
  • 6 eggs
  • 1/4 teaspoon salt

Directions

  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 8.1g | Cholesterol: 319mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by christina b 
These are Cannelloni shells rather than Manicotti Shells (Manicotti are definitive tubes which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by MelissaCan2 
If you want a quick and easy Manicotti shell...this is the recipe to use! I wanted to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by daveycooks 
Quick and easy. I did change a couple of things. I used seltzer instead of water. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by jen 
This was a very easy recipe. I made it wheat free by using gluten free flour in replace of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by DITA 
These manicottie shells turned out great! I didn't have a griddle so I just used a frying pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by ~TAYLOR~ 
Perfect recipe, Diane! I used this for making Cannelloni shells in a 7" fry pan. As you get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by counterjester 
These were good but very unpasta like. More like a crepe. I will probably keep as a crepe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Shannon :)  
These were the bomb! Tender and sooo much better than store-bought shells. I cut the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by GEMINIGIRL6169 
these shells wre very easy to make and melted in your mouth. My husband went on and on about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by ChefChloe 
Wow! I've never made manicotti shells before, and these were delicious! At first I thought... MORE

 
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