Reviewed: Oct. 10, 2010

Perfect!!! First time I made manicotti pancakes and they were perfect. thank you!!

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2 users found this review helpful

Reviewer:

mjsto

Cooking Level: Intermediate

Reviewed: May 23, 2010

Sooo easy!! This is awesome, I saved this to use as manicotti just like it says but I was short on treats tonight so I whipped some up and filled them with baked apples & topped with caramel sauce, so so yummy

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4 users found this review helpful

Reviewer:

Goober

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Reviewed: May 17, 2010

Very good recipe. Tastes like pasta. For a lower-fat version, I used 2 egg whites and 1 egg. Yum!

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5 users found this review helpful

Reviewer:

Chef Sugar and Spice

Cooking Level: Expert

Reviewed: Apr. 19, 2010

These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! Great recipe.

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6 users found this review helpful

Reviewer:

LilMama84

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 27, 2010

My mother has been using this recipe for years. Its the only way we make Manicotti..if people buy those store bought ones in the box..they aren't eating real manicotti.

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3 users found this review helpful

Reviewer:

goldsgirl

Reviewed: Jan. 5, 2009

This recipe is awesome. The pancake is light and delicious. Perfect crepe for your homemade manicotti. Thank you for sharing.

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3 users found this review helpful

Reviewer:

athenaspike

Cooking Level: Expert

Home Town: Paterson, New Jersey, USA

Living In: Clifton, New Jersey, USA

Reviewed: May 10, 2008

These weren't half bad. I love how they are so healthy for you.

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3 users found this review helpful

Reviewer:

Bethany M.

Cooking Level: Beginning

Reviewed: Jan. 20, 2007

This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks Carol!

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6 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 8, 2005

Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce.

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12 users found this review helpful