Recipe by Carol
"This recipe came from a very old Italian family and it is super!"
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Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce.
These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! Great recipe.
This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks Carol!
Very good recipe. Tastes like pasta. For a lower-fat version, I used 2 egg whites and 1 egg. Yum!
This recipe made very light "pancakes" for manicotti which were easy to prepare and delicious.
Sooo easy!! This is awesome, I saved this to use as manicotti just like it says but I was short on treats tonight so I whipped some up and filled them with baked apples & topped with caramel sauce, so so yummy
My mother has been using this recipe for years. Its the only way we make Manicotti..if people buy those store bought ones in the box..they aren't eating real manicotti.
This recipe is awesome. The pancake is light and delicious. Perfect crepe for your homemade manicotti. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Manicotti Pancakes II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 16
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