Manicotti Pancakes II

SUBMITTED BY: Carol

"This recipe came from a very old Italian family and it is super!"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min
Original recipe yield 12 pancakes

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs
1 cup milk
1 cup all-purpose flour

DIRECTIONS

Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

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REVIEWS

Reviewed on Oct. 21, 2003 by LINDA LUCIANO

This recipe made very light "pancakes" for manicotti which were easy to prepare and delicious. MORE

Reviewed on Mar. 8, 2005 by ERICA32

Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef,... MORE

Reviewed on Jan. 20, 2007 by LINDA MCLEAN

This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks... MORE

Reviewed on May 9, 2003 by STEFANIE8478

EXCELLENT recipe Thanks! MORE

Reviewed on May 10, 2008 by Bethany M.

These weren't half bad. I love how they are so healthy for you. MORE

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Nutritional Information

Manicotti Pancakes II

Servings Per Recipe: 12

Amount Per Serving

Calories: 67