Reviewed: Nov. 5, 2006

Our whole family loved this. I only used 32 oz of spaghetti sauce, but it was plenty. The dish was still over flowing. This has such a unique blend of flavors that go so well together. Even our picky eating kids loved it.

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Reviewer:

ladylaughsalot

Reviewed: Jan. 2, 2007

This was an EXCELLENT dish! I only made half a recipe and it made a huge casserole dish full (that I ate from for nearly a week)! I left off the pepperoni, and used some onion, Italian seasoning and minced garlic, for a slight 'punch', but otherwise, made no changes. I'm anxious to try it on my daughter when she visits from college soon!

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Reviewer:

KATHLEENINMN

Reviewed: Sep. 12, 2005

A great, quick meal option. I don't have very much time and this was just what I needed. I had a complete meal in less than an hour. :-) An everyone loved it.

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27 users found this review helpful

Reviewer:

Jenna F.

Reviewed: Sep. 30, 2005

I omitted the sausage (ground beef, mozzarella cheese and pepperoni was enough of a heart attack)I used fresh mushrooms crumbled into smaller pieces. Husband really liked it.

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Reviewer:

mbgirl

Reviewed: Jan. 11, 2006

A delectable, meaty dish--the only trouble I had was getting the entire casserole in a 3qt. baking dish, you might want to make 2 smaller ones and put one in the freezer :)

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68 users found this review helpful

Reviewer:

Peety

Cooking Level: Intermediate

Home Town: Derwood, Maryland, USA

Reviewed: May 3, 2006

Absolutely great. My family loved it.

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Reviewer:

zenalori

Reviewed: May 10, 2006

Really enjoyed this casserole. Finicky child ate it. Had leftovers for lunch and had co-workers commenting on how good it looked.

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Reviewer:

pjm56

Reviewed: Jul. 12, 2006

It was great! Easy and simple to make; it also looked great. Kids loved it even my unexpected quest who ended up having second servings. There was nothing left over. I will start making this for our family gathings.

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