The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2007
I scaled this to 4 servings, so I left out the ground beef and just used the ground sausage. I also left out the mushrooms as a matter of personal taste. And I think that cubed pepperoni would work better next time. The slices got dried out and were difficult for my kids to eat. I did have about 8 oz of riccotta cheese in my fridge that needed to be used up , so I blended it in to the mix and it made all the difference. A yummy cheesey creamy Itaian casserole! (Where did the idea of naming this Manicotti come from anyway??) Overall thumbs up.
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Cooking Level: Expert

Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 4, 2007
I have made this about 4 times and each time it gets more and more rave reviews. Easy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2007
I've been making a recipe like this for years, the only thing I leave out is the mushrooms, as they are not a favorite around here. Very good recipe, nice flavor and easy to prepare!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2007
This was an EXCELLENT dish! I only made half a recipe and it made a huge casserole dish full (that I ate from for nearly a week)! I left off the pepperoni, and used some onion, Italian seasoning and minced garlic, for a slight 'punch', but otherwise, made no changes. I'm anxious to try it on my daughter when she visits from college soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2006
This was pretty good, will make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2006
Our whole family loved this. I only used 32 oz of spaghetti sauce, but it was plenty. The dish was still over flowing. This has such a unique blend of flavors that go so well together. Even our picky eating kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 24, 2006
Great recipe! Very delicious and simple to make. I used all sausage in mine since I made a half a recipe. It was very tasty!
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JJ

Cooking Level: Expert

Home Town: Paullina, Iowa, USA
Living In: Sutherland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2006
This was fantastic. Not sure why you would ever call rigatoni manicotti, but a great casserole nonetheless!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2006
it was pretty good...i added oregano and basil into the mixture. i think next time i make it i'll put cheese throughout the mixture, instead of just a layer on top. i like it to be cheesy all the way through! my husband LOVED it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2006
It was great! Easy and simple to make; it also looked great. Kids loved it even my unexpected quest who ended up having second servings. There was nothing left over. I will start making this for our family gathings.
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Cooking Level: Expert

Living In: Walker, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 4, 2006
This was very good. Had to add some heat so added 2 hot peppers.Everyone in my home ate it with no leftovers. Thanks for such a good recipe. This will be made over and over again.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 10, 2006
Really enjoyed this casserole. Finicky child ate it. Had leftovers for lunch and had co-workers commenting on how good it looked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 3, 2006
Absolutely great. My family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2006
I'm going to give this 4 stars because it sounds great..but I really was just asking a question. If I'm making this meal for 2 people, should I cut the recipe ingredients in half? Also what size pan is recommended? I'm new to cooking and don't want to use something too small or too big. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 11, 2006
A delectable, meaty dish--the only trouble I had was getting the entire casserole in a 3qt. baking dish, you might want to make 2 smaller ones and put one in the freezer :)
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Photo by Peety

Cooking Level: Intermediate

Home Town: Derwood, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 6, 2006
I used 1 lb. of ground beef and a little less than a pound of sausage, and fresh mushrooms. With the 1 lb. of pasta and 2 jars of sauce, my baking dish was overflowing! 1-1/2 lbs. of cheese seems like alot, but it came out really good! I will probably make this again, especially for potlucks.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 6, 2006
Was very easy to make but I thought it was lacking something to our taste buds. Overall it was quick and easy. Next time I might try adding some fresh garlic and herbs. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2005
This was very good however be prepared, it makes alot. Also, there was way too much cheese for me.
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Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2005
This recipe was cheap and easy to fix and very good.
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Cooking Level: Intermediate

Home Town: Elizabeth, Illinois, USA
Living In: Joy, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 30, 2005
I omitted the sausage (ground beef, mozzarella cheese and pepperoni was enough of a heart attack)I used fresh mushrooms crumbled into smaller pieces. Husband really liked it.
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