Reviewed: Oct. 21, 2007

I will make this recipe for years to come! I used 2 jars of 26 oz spag sauce and I thought that was just enough, even though the recipe called for 32 oz. I left off the pepperoni's because there was so much meat already. You definitely need to use a lasagna size pan. It was great!

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blondecooker

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Reviewed: Oct. 11, 2007

Very Good and easy to make. Lots of leftovers for another night. I will definitely use again.

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Lana D.

Cooking Level: Intermediate

Living In: Wabasha, Minnesota, USA

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Reviewed: Sep. 18, 2007

Very good, but something missing....

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Miss Ashley

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 11, 2007

I've made this dish twice now. Each time it was completely gone, no leftovers! It feeds about 8-10 people easily. I took someone's advise and mixed 1/2 the cheese into the casserole then sprinkled the rest on top. I layered the pepperoni under the cheese so they wouldn't get crispy. One time I used the slice pepperoni and cut them into quarters. The second time I cubed the pepperoni. Both tasted excellent!

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Erin R.

Cooking Level: Beginning

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Reviewed: Jul. 25, 2007

This was not great at all...flavors didn't work, my kids hated it!

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Caryn

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Reviewed: Jul. 19, 2007

I didn't use pepperoni because there was enough meat already. We had enough for leftovers for several days!

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 10, 2007

This recipe was good. I followed the directions. I thought it was a little saucy. Next time I will eigther add more pasta or less sauce. Both the kids really liked it, as well as my husband. Made great leftovers and was super easy to make. I will make this one again

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The Shadoff Clan

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Reviewed: Jun. 9, 2007

Was great! Did not add the ground meat, just did the sausage, and worked out perfect for a family of four. Had enough to take to work and share with co-workers.

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Ginette

Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA

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Reviewed: Jun. 1, 2007

This recipe is absolutely delicious! I just happened to come across this recipe and when I got home I actually had everything to make it. Although I substituted the Manicotti with Penne noodles and Instead of using Sausage and Hamburger, I used two hot sausages. It was extremely tasteful, both my Brother and my Fiancée LOVED IT. It makes so much food, that we ate leftovers for 3 days after!

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Ashlee

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Chandler, Arizona, USA

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Reviewed: May 30, 2007

Whole family gobbled it up - which rarely happens at my house. I used ground turkey and turkey sausage, 1 jar spagetti sauce plus 1 can tomato sauce, added basil, s & p, onion & garlic, mixed the mozzarella and pepperoni in and then topped it off with more mozzarella and pepperoni. Husband said he likes it better than lasagne! Easy dish and what a hit! Thanks!

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MOLLYE6

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Reviewed: May 22, 2007

I went right by the receipe, it was really good. I will be fixing it again.

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Tee

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Reviewed: May 22, 2007

This was a big hit! I did omit the sausage and used lean ground beef and turkey pepperoni instead--just to make it healthier. Great recipe, and so easy!

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TALIA122

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Reviewed: May 21, 2007

My family loved this recipe. I did make a few small changes...after browning the ground beef and italian sausage and cooking the pasta, I put them, along with two jars of Bartoli Tomato & Basil spaghetti sauce, the mozzarella cheese and some parmesan cheese together in one large bowl and mixed them, before putting into 9 X 13 pan. I also reserved about 1 1/2 cups of mozzarella to sprinkle over the top, along with some more parmesan. I did not use the pepperoni because I felt there was plenty of meat and flavors already. Very easy and very tasty!!!

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Cookin4six

Cooking Level: Intermediate

Home Town: Whittier, California, USA

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Reviewed: May 20, 2007

My family LOVED this casserole. It is great to make and freeze.

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LEANNEBELL1

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Reviewed: May 17, 2007

Wow! This is amazing! It is soooo easy and my entire family loves it. THANK YOU for a quick and wonderful meal.

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typayne

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Reviewed: May 14, 2007

This was good. I will definitely make it again. I did not give it five stars because it was good, but not spectacular. Very easy to put together, though.

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MitziQB

Cooking Level: Beginning

Home Town: Laytonsville, Maryland, USA

Living In: San Diego, California, USA

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Reviewed: May 9, 2007

Yum! This made a nice 'quick and easy' to add to our dinner rotation. I added ricotta cheese at the recommendation of other reviewers (about 8 oz) and had to divide the meal into two dishes because it was huge. Three of us ate dinner and we have 2/3 left. Goes great with nice bread and a salad.

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GEHL

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Reviewed: Apr. 16, 2007

This is good. Nothing fancy. Quick and simple, no fuss meal. My 6 and 3 year olds said it tasted like pizza! I changed a few things like I omitted pepperoni and used pepperoni flavored pasta sauce, omitted mushrooms, and mixed a little cheese into the pasta/meat sauce mixture. Will make again for sure!

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Apr. 8, 2007

I really enjoyed the casserole. The only thing that I would do differently next time is mix some of the cheese in with the body of the casserole and not put all of it on the top.

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karbear30ca

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Reviewed: Mar. 11, 2007

Good and easy, but nothing special to my tastebuds.

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HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Ellijay, Georgia, USA

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Manicotti Italian Casserole

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