VARIATION: Based on other reviews of this being just another dish, I offer the following:I used Classico Sauce(1)Cabernet & Marinara w/herbs,(1) jar of Spicy Red peppers & sauce, and (1) jar of Spicy tomatoe & Basil sauce; 6 oz of Mancini fried peppers, 1/2 pack of Bella Sun Luci sun dried tomatoes, (2) garlic cloves,(1) med.size white onion, and (2) pinches of Tones Presti's Spicy spaghetti seasoning. I cooked the sauce (mixed with all of the ingredients other than the noodles) until the mushrooms were cooked. Then, in a large slow cooker,I layered in the sauce, then 1/2 of the noodles, then cheese (Kraft five cheeses finely shredded) and continued layering until gone. I also chopped pepperoni and cooked it in the sausage/ground beef, onions, and garlic. To finish I layered the top with whole pepperoni slices and a final layer of the chese. I let it cook for two more hours giving plenty of time for the pepperoni on top to add its flavour and the cheese to melt. It does make a full cooker, but the taste was far from bland, however if too spicy, add a few sugar cubes to taste.
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