The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 5, 2009
This was beyond easy and tasted great! I will definitely be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2009
This was a very easy and tasty dinner. I added a few things with the hamburg and sasuage. I added green pepper, onions, and garlic. I also used lasagna as I was out of all other pastas. Worked well. Looking forward to trying it the second day.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2009
This recipe was A-W-E-S-O-M-E! I added a can of petite diced tomatoes, some crushed red pepper, basil, onion, and garlic salt to the beef mixture after browning, which added some great flavor to the spaghetti sauce. I also used the cubed pepperoni rather than the slices. My husband and I both loved it, but beware that it makes a TON of food. I ended up filling two baking dishes with one recipe's worth of ingredients, but it wasn't a big deal...we froze one so we can eat the rest in a couple of weeks! Fast, easy, and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2009
very easy and very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 3, 2009
Trally Yummy and easy too....Larry loved it too....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 3, 2009
This was a great crowd pleaser. I prepared this for a group of 8 visitors from 4 different countries along with my family. Everyone loved it. I increased the recipe to make enough for 12 people so we would have leftovers. Good-Luck, they ate almost all of it the first night and when I went to get it for lunch the next day I was told 2 of the teenage girls had beat me to it. We will definitely make this again! Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 2, 2009
This was easy and cheap. I didn't add the pep, the sausage was enough seasoning. Less pasta could have been used. Overall, family liked it and had enough for plenty of leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2009
It was good, but I recommend cutting the recipe in half. It made so much that we got SICK of our leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2009
Yum! This is so easy and tastes delicious. My husband does not like mushrooms so I omitted the mushrooms and I can't eat dairy so I only put cheese on half. I also added some fresh basil leaves but I'm not sure if they added much. I will totally make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2009
Tasty & easy and lots of it. Made it with no changes. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Aug. 1, 2009
Really essy to make! You need a BIG casserole dish to make this because it makes A LOT. If you are not ready to eat this for two weeks in a row, you might want to cut the recipe in half, or eat some and freeze the rest for later.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2009
Call it what you want, but this recipe was a huge hit with the family! My son said it was the "best lasagna" I had ever made! The great thing about this recipe is you can't mess it up! Use more of the ingredients you like, leave out what you don't. I added a lot more cheese and mixed it in with the meat. I also placed pepperoni under the top layer of cheese. Really, this recipe is a family/crowd pleaser. It's not fancy...it's good and EASY!!!!!!!
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Cooking Level: Intermediate

Home Town: Helotes, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2009
I THOUGHT THIS RECIPE WAS VERY GOOD. THE KIDS LOVED THE PEPPERONI. TO ME IT SEEMED A LITTLE TO MUCH LIKE REGULAR ZITI. WOULD DEFINETLY MAKE IT AGAIN. WOULD PROBABLY ADD SOME MORE CHEESE.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 31, 2009
a very good twist on lasagna. i got rave reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 31, 2009
This was good. Kind of like pizza pasta. My kids enjoyed it and so did my husband.
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Cooking Level: Expert

Home Town: Miami Shores, Florida, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 30, 2009
The only change I made was to eliminate the mushrooms because my husband doesn't like them. Hubby is the PICKIEST eater ever and he absolutely loved this. I will definitely make it again - it's so rare to have a hit like this in my house!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 30, 2009
I have made this dish many times but found a way to take out about half the fat without taking away from the great recipe. Sub ground turkey for the ground beef. Sub turkey sausage for the regular sausage. Mix in non-fat cottage cheese instead of the mozzarella or ricota. Use some mozzarella only to top the dish. Easy,fast and a healthy alternative to a great dish. It also freezes well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 29, 2009
This dish was quite yummy, very "family friendly". I did add some seasoning, herbs, and garlic to the meat when I was cooking it & also added a little red pepper flakes to liven it up a bit. But as a weekday quick and easy meal; it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 29, 2009
This was great, everyone loved it.. Only thing I changed was more fresh herbs and garlic when cooking meat and fresh mushrooms.. canned-- ugh.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 28, 2009
Great taste!Was so easy to make you should cut recipe in half lots of food for 2 people we will be eatting this for 2 weeks I used elbow macaroni very good.
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