Reviewed: Sep. 10, 2009

Quicker than I thought and loved by all. Yummy. Please layer a little cheese over the pepperoni, so it does not burn. Did I say Yummy?

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inounvme

Cooking Level: Expert

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Reviewed: Sep. 9, 2009

In my desperate search for something to make for dinner I came across this recipe before I left for work. I am giving it five stars for ease of preperation and being super kid friendly. Every one liked it. It made a lot though. I would say the only drawback is that that it was a little pricey for a casserole. Thanks for the great weeknight meal! It was a lifesaver!

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Sep. 1, 2009

Okay...needs some seasoning or something.

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Jane

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Mohnton, Pennsylvania, USA

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Reviewed: Aug. 29, 2009

I omitted the sausage and pepperoni since my kids don't like it. Neeeded to season it, but it just seemed to lack something.

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Shannon A

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Reviewed: Aug. 21, 2009

My family loved this recipe. I mixed half of the cheese in with the sauce, meat and noodles, and omitted the pepperoni. I will definitely make again! Thanks for this great recipe.

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Kim H.

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Reviewed: Aug. 20, 2009

This was very good but the original recipes lacks the spices that really needed to take this dish to the next level. Next time I will season the beef with saute onions, garlic, and italian seasoning and see if it makes a difference. Will make again though!

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Medina's

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Reviewed: Aug. 19, 2009

My family liked this alot, especially the kids! I will make again!

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silover02

Cooking Level: Intermediate

Home Town: Monterey, California, USA

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Reviewed: Aug. 18, 2009

I'm giving it 4 stars, but my kids and husband told me to give it 5. They really liked it. Yes, it was tasty, just not a very "mature" taste. Nevertheless, it's a family-pleaser.

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Cyndi B.

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

so simple, but SO good! I rarely go back for seconds on anything, but I had to stop myself from getting a third plate of it. next time we make it I'm gonna put another layer of cheese in it. very good!

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BettysMommy

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2009

Delicious! My husband absolutely loved it, and it was super easy.

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Torrie

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Reviewed: Aug. 11, 2009

My family loved it! Very easy to make! My favorite so far!

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Lynn

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Reviewed: Aug. 11, 2009

This was very yummy! Not sure what casserole dish this was intended for, but it would not fit into a 9 X 13. I had to add a smaller dish for it to fit into. But besides that, my family loved this.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Aug. 9, 2009

Made this for the family and was happy that it was enough to feed all of us. I prefer to use fresh mushrooms rather than canned and diced a few garden tomatoes and served on top. It was delicious!! Will definately make again.

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Jesse C.

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Reviewed: Aug. 8, 2009

My pickiest eater came back for seconds! I was very happy. The changes I made were: I used spiril noodles & penne. 1 jar of spaghetti sauce instead of the 2 it called for. I added mushrooms, onion and bellpepper. I will make this again it was a hit with the family!

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Kimberly

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Reviewed: Aug. 8, 2009

Quick & easy, had leftovers to freeze for an even easier and quicker dinner later. Found the proportions to be a little off, used 2 jars spaghetti sauce, 1 lb Italian sausage, added mushrooms and used 1 1/2 package rigatoni pasta. Topped with mozzarella and whole pepperonis like a pizza--kids loved it!

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BAYOU_ROSE

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Reviewed: Aug. 7, 2009

We love this recipe. My husband is always having me make this.

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Chantee Quesada

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Reviewed: Aug. 7, 2009

Thought this was quick and easy. And a good kid friendly meal. Next time I will add cheese to the pasta and not just on top as others suggested.

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Aug. 6, 2009

Very, very good! Will make again & again. Excellent for large gatherings or work pot luck functions. Of course, I added more cheese & extra sauce & mixed some of the pepperoni & cheese throughout & then added the rest on top before baking. Hummmm!!

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Natural Foods

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Reviewed: Aug. 6, 2009

This is a great starter recipe and easy to make additions and modifications. I don't like jar spaghetti sauce so I always end up adding fresh herbs like rosemary or basil along with garlic to make it taste more homemade. I halved this recipe and it was perfect for a family of 4! Adding mozarella to the pasta as well as on top was a good suggestion from another reviewer.

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