not impressed at all

just made something similar yesterday but put it in the crockpot. Turned out delicious. I actually layered it in the crock pot with the noodles par cooked about 5 minutes. cooked on High for about 4 hours. Sooooo Easy

I have never cooked before a day in my life and this recipe was easy, even for me. I would however recommend using all ground beef if you have little ones or heartburn. Great Recipe!

This was a wonderful recipe! I did however add premade meatballs in place of the beef, and added black olives and fire roasted tomatoes, along with small portabello mushrooms for the sliced reg. mushrooms. Thank you so much for pleasing my family.

This was fabulous. I added some Italian seasonings and wine to the sauce while it simmered. I only used ground italian sausage and cut down on the cheese a bit. This was so good that my other half kept saying " man - this is really good - don't lose this recipe".

This was very good. I used whole wheat penne rigate and a little chopped up onion fried with ground beef. I also added garlic powder and oregano to entire dish.

This is now one of my favorite recipes because it is so versatile. I call it "pizza casserole" because i mix in my favorite pizza toppings like olives, mushrooms, onions, and green peppers. I'm not a big meat eater, so I just use ground turkey and layer pepperoni throughout the casserole. That way the spices from the pepperoni permeate the dish. I also serve it with parmesian cheese and add a side of garlic bread. Yum.

This was awesome! I will make a few changes next time though: I used two of the 1lb 10 oz jars of spaghetti sauce. It wasn't quite 64 oz like the recipe calls for but it was enough! I used the traditional kind and ricotta cheese kind. Next time I think I will use the chunky garden vegetables kind, or chop up some green peppers to put in there as well. Also, I will mix cheese with in the pasta mix as well instead of just on top. And for the meat, I will use just a half pound of hamburger and 1 1/2 pounds of the italian sausage to add a little more spicey-ness to it! Lastly I used fresh mushrooms instead of canned and sauteed them about 5 minutes before I put them in the mixThe auther says she halves it for her family and makes the whole recipe for family gatherings; She's right on! I was making this for just my fiance' and I and I decided to make the whole thing because we wanted leftovers since we don't cook a whole lot...we only ate maybe an 1/8th of it and we were FULL! Next time I will definatly halve the recipe and there will be enough still for a day or two for left overs. GREAT recipe! I will make again, it's a keeper!

Very good! I used artichokes instead of mushrooms (husband hates mushrooms), we both liked it!

This was WONDERFUL. Even my picky 7 year old loved it (and unwittingly ate mushrooms). Very tasty and quick. Even better the next day reheated :)

This recipe is wonderful! I even used ground turkey and turkey sausage and low fat cheese and it turned out delicious. I will definitely make it again. I have never rated a recipe on here, but this was so good I felt I had to.

This was pretty good not my favorite italian dish but it def got gobbled up!

I first made this recipe to take to a potluck. What a hit!!!! Everyone raved about this casserole!!! Even though they all asked for (and received) the recipe, I am now "required" to bring this dish on a regular basis.

This recipe was easy and delicious. It got rave reviews from all of our guests

THIS WAS AWESOME! MY WHOLE FAMILY REALLY LIKED IT . WITH SOME WARM TOASTY FRENCH LOAF IT IS SUPER DELICIOUS AND VERY QUICK! I RECOMMENED ! =]

Simple and Yummy! Nothing in this you can't like!