Reviewed: May 23, 2012

This was really good It was nice and quick and gave us enough leftovers for lunch the next day. My family does not like sausage so I doubled the ground beef, I also added 1/4 cup of Parmesan cheese. My son, who is a picky eater, really enjoyed this one. I am giving it 5 stars even though I change it a bit because I think that if we liked sausage it would have been 5 stars. Next time I am going to try doubling the peperoni, the flavor was a little bland since I did not use sausage. We will be adding this one to our regular dinner menu. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Skittles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 24, 2012

My family loves Italian, and trying to make different things is really hard. My family loves this and gives me something other than boring spaghetti so make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Mar. 4, 2012

It was good, little overboard on the meat. And I am a meet lover.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lstout

Reviewed: Feb. 25, 2012

First time making this... It's pretty good. Mine ended up looking like lasagna. Tasty nevertheless.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaLa

Reviewed: Feb. 14, 2012

My family thought this recipe was awesome! I thought it would make a ton so I halved it. It still made a whole 9"x13" pan full but to my surprise it didn't last long. I think the next time I make it I will blend in some cheese and mini pepperonis into the main mixture. Great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAYSMOM03

Home Town: Topeka, Kansas, USA

Reviewed: Jan. 22, 2012

I was not pleased with this recipe. After reading comments-I also put some pepperoni and cheese,mixed with the meat and rigatoni. It was more like alot of pasta and no sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rhonda

Reviewed: Jan. 10, 2012

This is a family keeper! Anything with cheese and pepperoni is amazing! I've made it lots of times - I've made AS IS and I've also made it by tossing the meat with the sauce; kind of like that better. I usually cut my pepperoni into quarters - pepperoni goes further and you can ensure pep with each bite! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

Reviewed: Nov. 10, 2011

Easy to make and the kids loved it. It was a hit that will be made again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erppa2

Reviewed: Nov. 3, 2011

this was very good, but it makes a lot , i made half and still have a bunch ,i didn't have enough cheese so next time i will have the amount called for, i made no changes except to half the recipe, will make again ..very good...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

judy

Home Town: Athens, Tennessee, USA

Living In: Ocoee, Tennessee, USA

Reviewed: Oct. 12, 2011

I didn't care for this recipe too much. I just didn't like the flavor of it. My husband the picky eater said he liked the only complaint he had was that the rigatoni pasta was too big for this dish. My husband also said that he couldn't even taste the italian sausage in it so if I ever make this again I will just do it with ground beef and smaller pasta.

Was this review helpful? [ YES ]
1 user found this review helpful