Manicotti Italian Casserole Recipe
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Manicotti Italian Casserole

By: ERINLOVE65  
"Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half."

Rating: This weblink has been rated 215 times with an average star rating of 4.5 Read Reviews (174)

Rate/Review | 20,319 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 (8 ounce) can mushrooms, drained
  • 2 (32 ounce) jars spaghetti sauce
  • 1 1/2 pounds shredded mozzarella cheese
  • thinly sliced pepperoni

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  3. Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  4. Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 909 | Total Fat: 43g | Cholesterol: 127mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Erin R. 
I've made this dish twice now. Each time it was completely gone, no leftovers! It feeds about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Cookin4six 
My family loved this recipe. I did make a few small changes...after browning the ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by BridgeeMOM 
This is absolutely delicious! And easy! I halved the recipe and it was still a lot. I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Andrea 
This was awesome! I will make a few changes next time though: I used two of the 1lb 10 oz jars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Peety 
A delectable, meaty dish--the only trouble I had was getting the entire casserole in a 3qt.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LJC 
Great basic recipe. I added chopped green and red pepper to cook with the ground beef, along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Jenna F. 
A great, quick meal option. I don't have very much time and this was just what I needed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by bakedwaldo 
This recipe was wonderful! It was cheat and easy to make, but I did use extra cheese. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by JJ 
Great recipe! Very delicious and simple to make. I used all sausage in mine since I made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Randi W. 
This recipe was cheap and easy to fix and very good. MORE

 
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