Manicotti II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 10, 2002
Great substitute for ricotta cheese. The cream cheese makes it a little creamy but just add extra meat or 1/2 the amount of cream cheese. I used ground turkey. Enjoy!!!!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Monterey, California, USA

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Reviewed: Dec. 8, 2001
Waaaay too much cheese. My husband loved it, however.
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Reviewed: Jun. 11, 2001
I don't know who rated this before, but when I did this recipe it was wonderful! Kids helped out putting the filling in the shells and it was a great family project and in the end, the Manicotti II was excellent. Definitely a 5 star recipe.
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Reviewed: Feb. 18, 2001
This recipe just didn't have enough flavor for me. It was a little too overpowered by the cream cheese. I think the next time that I make this, I will decrease the cream cheese (maybe even try an herb cream cheese) to 5-6oz and add more shredded mozzarella. I will also add some fresh herbs such as parsley, oregano and perhaps a little basil.
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Displaying results 41-44 (of 44) reviews

 
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