Reviewed: Aug. 24, 2011

too cheesy for me.

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1 user found this review helpful

Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Apr. 3, 2011

This recipes was GREAT! My husband enjoyed it and he is not a big pasta fan. The only change/addition was adding drained spinach.

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4 users found this review helpful

Reviewer:

bobbijunkie

Cooking Level: Expert

Reviewed: Mar. 30, 2011

My husband and I loved this. It was very easy and so good. I just added some Italian spices before baking. I will def make this again.

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2 users found this review helpful

Reviewer:

bbell141

Reviewed: Mar. 26, 2011

My whole family loves this recipe. I make it as it is listed here. My father is very picky when it comes to pasta dishes and he can not get enough. The only downsideis there are Never any Leftovers!!!

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1 user found this review helpful

Reviewer:

Nan

Reviewed: Feb. 26, 2011

Wow, these are amazing! I added extra spices because I love flavor, and it made it fantastic! I have also put the filling into jumbo shell pasta, which was easier than filling the manicotti, I thought. To fill, I used a ziploc sandwich bag, filled it with the meat, and then clipped off a corner, like a makeshift frosting bag. Filling and clean up was so much easier.

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5 users found this review helpful

Reviewer:

MKE

Reviewed: Feb. 23, 2011

We did not care for this recipe, even using suggestions and adding herbs. The cream cheese was overpowering.

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1 user found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 14, 2011

I thought it was a good base but needed a little somthing! maybe some mushrooms?

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1 user found this review helpful

Reviewer:

casey_a_g

Reviewed: Sep. 21, 2010

Very good, simple recipe. I double it and serve with hot fresh bread. It's even better the next day!

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9 users found this review helpful

Reviewer:

christy rawson

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rock Springs, Wyoming, USA

Reviewed: Jul. 20, 2010

Followed recipe exactly and it was fabulous. My husband loved it too.

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2 users found this review helpful

Reviewer:

Lynn

Cooking Level: Beginning

Reviewed: Jun. 8, 2010

This was a great recipe. I did make some changes, just to get in some more veggies. I added some onion, red pepper and zucchini to the meat and sauteed them and some fresh spinach to the cream cheese. Also I used chedder cheese instead of mozza as that is what I had. I was really happy with how it turned out and will be making it again, maybe using different veggies next time.

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1 user found this review helpful