Add a photo

Manicotti II

By: ATBOWLING  
"This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!"

Rating: This weblink has been rated 34 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 565 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground sausage
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups mozzarella cheese, shredded
  • 1 (16 ounce) jar spaghetti sauce
  • 12 manicotti shells

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
  4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 49.2g | Cholesterol: 120mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Cassandra B. 
This recipe was pretty good- considering how simple it was. I did however, make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by MOOZOGASSIR 
WOW! I was SOOO impresseed with the easiness and wonderful taste of this. The comments and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by LISA152 
This recipe just didn't have enough flavor for me. It was a little too overpowered by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by CJHATTON 
This recipe was fabulous. I did make a little change. I used ground beef as well as ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by stronger01 
Awesome recipe! Save up room for this one..its very filling! For those cutting fat &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Mindy 
I made this recipe for my husband one night and he loved it. He now requests to have it about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by paksgirl17 
This is the best recipe! I did add a few things though, I only used about 3/4 of an 8 ounce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by ellenp 
Awesome recipe! My whole family loved it, including my picky 2 year old and the champion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by COOK4FUN2 
This was my first time making and eating manicotti. It turned out great. My husband said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BaysChick 
I did not have pasta shells on hand so I rolled the mixture in lasagna noodles. I also added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?