Reviewed: Dec. 9, 2008

I may be a Minnesota girl, but I love a good Manhattan ~ I actually had my first one in Seatle, WA. This is an excellent recipe - burbon whisky is the way to go. Oh - and add a little splash of cherry juice!

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Reviewer:

klevena

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Reviewed: Aug. 3, 2004

Actually I like the fact that this is a bit different. You can go anywhere and get the usual Manhatten, but this "shakes it up a bit."

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DARIANA

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 4, 2002

not very authentic as far as Manhattans go, but I'm biased because I live there.

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ALETA14

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Reviewed: Mar. 20, 2002

The only problems that I have with this recipe is that traditionally Manhattans are made with whiskey not bourbon, shaking versus stirring is really a personal preference for the drinker, and for a true authentic Manhattan kick a good splash of bitters really sets it off.

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