Photo of: True Manhattan

True Manhattan

Submitted by: JIBERN 
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. 

Southern Comfort Manhattan

Submitted by: Randy 
Home Town: Buffalo, New York, USA
Living In: Kissimmee, Florida, USA
Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover). 

Shaggy's Manhattan

Submitted by: Shaggy 
Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry. 

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Holiday Manhattan

Submitted by: yummyinthetummy 
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays. 

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Photo of: Rye Manhattan

Rye Manhattan

Submitted by: c-biskit Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey. 

Vermont-Style Manhattan

Submitted by: Linda 
Spiced rum takes the place of bourbon here, for a flavorful switch on this classic cocktail 

Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana 
A real easy and tasty Manhattan Clam Chowder. 

Photo of: Manhattan Clam Chowder

Manhattan Clam Chowder

Submitted by: CORWYNN DARKHOLME 
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. 

Manhattan Clam Chowder

Submitted by: Mary Dixon 
'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.' 

Manhattan Clam Chowder

Submitted by: Taste of Home's Fast Family Favorites 
This simple, delicious soup is easy - just dump all the ingredients into the slow cooker in the morning, and come home to the aroma of dinner ready. 
 
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