Reviewed: Nov. 15, 2009

I followed Soupman's advice as well, but substituted one of the 29 ounce cans of diced tomoatoes for 1 box of organic chicken broth. I also added at least 3 tbs. of old bay seasoning and used about 72 oz of clams (my family doesn't think there is ever too many clams). This is a 5 star recipe that I have used over and over again to rave reviews.

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Susan

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Reviewed: Sep. 17, 2009

Threw everything in my crockpot in the morning and came home to the most amazing soup! Used the recipe as stated with the additions suggested by Soupman. Excellant & easy!!

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TLPINCK

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Reviewed: Aug. 15, 2009

I personally haven't tried it yet but gave some to a big ole truck driver from work who said it was awesome...very hearty.

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bigred66

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Reviewed: Jul. 27, 2009

The reason I give this a four is that I made alot of changes. I didn't add peppers, carrots, worchester or hot sauce. Made the stock from the juice or freshly steamed quahogs. I added 2 bay leaves and 2 large onions. The crushed tomatoes definitely make this chowder very tasty. I also added a large can of tomato soup.

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chantal

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Reviewed: Jul. 18, 2009

I will add more potatoes next time but this was delicious and good for you!

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D Hanna

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Reviewed: May 15, 2009

This was okay at best. I would've preferred something thicker / with more body.

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TINATED

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Reviewed: Jan. 4, 2009

I added some of the ingredients from others, but I agree with one of the previous reviews - it was missing something, but not sure what!! It was definitely good, and will try again.

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FIEDME

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Reviewed: Dec. 28, 2008

I found this recipe because someone gave me one of those huge Costco cans of chopped clams and I didn't feel in the mood for New England chowder. I'm glad I did. Thanks Halie, and thanks Soupman for the additional ingredient suggestions.

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socalhabaneros

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 9, 2008

awesome. i followed soupmans directions and it came out amazing

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bigspilv

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Reviewed: Oct. 2, 2008

Mmmmm....I 'fixed' it up a bit according to previous reviews. Additions included; more clams, clam juice, way more celery, chopped onion, more hot sauce and fresh thyme. I really liked the fact it made a large amount, great for the freezer and leftovers! I really like the creamy white clam chowder as well, but I thought this one was better and healthier. Will make again with the changes I made.

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LITTLEONE250

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Jul. 9, 2008

I halved the recipe and used leftover steamers(with the juice saved). And instead of the dried herbs I used an Italian blend. And I omitted the peppers. Everyone loved it! A 5 year old, a teenager, my husband and me! I never would have thought to put worchestire sauce in chowder! I did need more juice, will have to remember that next time I make too many steamers. I just strained the cooled water over cheesecloth to take out any grit.

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STACEYHSMOM1

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Reviewed: Mar. 11, 2008

Amazing! A few changes - We love clams so I used 52 oz. can of chopped clams. I also used italian style stewed tomatoes instead of regular diced. I added more celery. I also added a tablespoon and a half of thyme. This will be made in my kitchen ALOT!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Feb. 10, 2008

I followed the recommendatiions of "Soupman" and it turned out PHENOMENAL!!! This recipe actually surpasses restaurant quality and remains healthy...HERE"S WHAT TO DO: 52 oz minced clams in juice and one extra smaller (4-6 oz) can for good measure, Italian petite diced tomatoes, Sauvignon Blanc(1/2 cup or so...), plenty of fresh thyme, a few pours of clam juice, and 6 slices crispy bacon chopped, THEN just follow the rest of the recipe. YOU WILL NOT BE DISAPPOINTED!!! Put this all together and it's 5 STARS!!! Thanks to you and the Soupman!

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CHEESECAKEMAKER

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: Dec. 26, 2007

WAY TO MUCH TOMATO. I EVEN ADDED EXTRA CLAMS AND 2 BOTTLES OF CLAM JUICE JUST COULDNT GET THE TOMATO TASTE TO GO AWAY

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Dec. 10, 2007

This soup recipe was a better "start" than all the others I found. I like my soups thick, chunky, and manly, so ofcourse I added a few things. For starters I used a giant 52 ounce "costco" can of chopped clams (that will reduce that "strong tomato" taste people are talking about). I also used italian style stewed tomatoes instead of regular diced. I added more celery. I also added a tablespoon and a half of thyme (that is important in manhattan style chowder) I added 1/3 cup sauvignon blanc wine and 6 strips of Bacon done crisp(soaked up all fat)I also through in a couple ounces of clam juice. When I was doen I had a soup that absolutly knocked the socks off every one that tried it. I followed all other directions as stated. This soup was AMAZING

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Soupman

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Reviewed: Oct. 4, 2007

I really loved this recipe. However, I did a couple of things differently. In the pan, from the very start, I put in six pieces of bacon and fried them up. I drained off the grease and threw in the tomatoes, etc. Everything had a nice smoky, bacony flavor after that. I also par cooked the carrots before dropping them in. I also used Better than Bouillon clam stock--very, very good. Doubled the clams, too. Yum!

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thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

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Reviewed: Oct. 2, 2007

Excellent!! Made 1/2 the recipe and used 1 less potato, used a lot more celery, and diced & crushed my own tomatoes in equivalent to the measurements.

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robyn

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Reviewed: Mar. 16, 2007

Everyone enjoyed it.The next time I make it I wont use as many cans of tomatoes that it calls for I felt there was an over bearing taste of tomatoes.I will make this again

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jeff l

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Reviewed: Mar. 12, 2006

I agree with others - way too tomatoee. My hubby used only half of the tomatoes, added shrimp stock, and more celery. For those who love tomatoes, this soup is perfect.

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ME3

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Reviewed: Feb. 21, 2006

I agree with RCKim ... WAY too tomatoey. I followed her advice and added 1 can of chicken broth and 1 cup of water. I also added tons more celery and used fresh onion instead of onion powder. After a little fiddling with it turns out to be a super soup!!

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