READY IN ABOUT 4 hrs

Manhattan Style Clam Chowder

Read Reviews (39)

"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day." — Halie

Directions

Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Kitchen-Friendly View

PREP 20 mins
COOK 3 hrs 30 mins
READY IN 3 hrs 50 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 10, 2007

This soup recipe was a better "start" than all the others I found. I like my soups thick, chunky, and manly, so ofcourse I added a few things. For starters I used a giant 52 ounce "costco" can of chopped clams (that will reduce that "strong tomato" taste people are talking about). I also used italian style stewed tomatoes instead of regular diced. I added more celery. I also added a tablespoon and a half of thyme (that is important in manhattan style chowder) I added 1/3 cup sauvignon blanc wine and 6 strips of Bacon done crisp(soaked up all fat)I also through in a couple ounces of clam juice. When I was doen I had a soup that absolutly knocked the socks off every one that tried it. I followed all other directions as stated. This soup was AMAZING

—Soupman

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Most Helpful Critical Review

Dec 26, 2007

WAY TO MUCH TOMATO. I EVEN ADDED EXTRA CLAMS AND 2 BOTTLES OF CLAM JUICE JUST COULDNT GET THE TOMATO TASTE TO GO AWAY

—CNM CATERING

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53 Ratings

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Nov 02, 2005

4 stars once I doctored it up a bit. When made according to the directions, I found it much too tomato-y. It also needed lots more clams. To adjust the recipe, I used a Costco-sized 52-oz. can of clams w/juice and added a 14-oz. can of chicken broth and 1/2 to 1 cup water. I also used 4 stalks celery. It makes a huge batch--nearly 8 quarts. To make half use 8 cans (6.5 oz) of clams. Halie is right--it's better the next day. But it's pretty darn good the first day too! We just love it with good bread and a big salad!

—RCKim

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Feb 12, 2008

I followed the recommendatiions of "Soupman" and it turned out PHENOMENAL!!! This recipe actually surpasses restaurant quality and remains healthy...HERE"S WHAT TO DO: 52 oz minced clams in juice and one extra smaller (4-6 oz) can for good measure, Italian petite diced tomatoes, Sauvignon Blanc(1/2 cup or so...), plenty of fresh thyme, a few pours of clam juice, and 6 slices crispy bacon chopped, THEN just follow the rest of the recipe. YOU WILL NOT BE DISAPPOINTED!!! Put this all together and it's 5 STARS!!! Thanks to you and the Soupman!

—CHEESECAKEMAKER

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Mar 11, 2008

Amazing! A few changes - We love clams so I used 52 oz. can of chopped clams. I also used italian style stewed tomatoes instead of regular diced. I added more celery. I also added a tablespoon and a half of thyme. This will be made in my kitchen ALOT!

—Lucky Noodles NOT a

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Oct 04, 2007

I really loved this recipe. However, I did a couple of things differently. In the pan, from the very start, I put in six pieces of bacon and fried them up. I drained off the grease and threw in the tomatoes, etc. Everything had a nice smoky, bacony flavor after that. I also par cooked the carrots before dropping them in. I also used Better than Bouillon clam stock--very, very good. Doubled the clams, too. Yum!

—thistle53597

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Feb 03, 2011

As written, I give this four stars. I felt it needed more seasonings so I ended up adding a bay leaf, thyme, and minced garlic. I added the clams at the very end and only heated them through.

—ANGCHICK

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Jan 09, 2004

fantastic,flavorful. forget those creamy clam chowders,this is one you can eat day in and day out and is also healthy .excellent

—CMPK2

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Nutrition

Calories
297 kcal
15%

Carbohydrates
48.1 g
16%

Cholesterol
41 mg
14%

Fat
1.9 g
3%

Fiber
8.5 g
34%

Protein
22.5 g
45%

Sodium
633 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Manhattan Style Clam Chowder

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 297
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.2g 1 %
Cholesterol 41mg 14 %
Sodium 633mg 25 %
** Potassium 1591mg 45 %
Total Carbohydrates 48.1g 16 %
Dietary Fiber 8.5g 34 %
Protein 22.5g 45 %
** Sugars 7.5g
Vitamin A 186 %
Vitamin C 157 %
Calcium 19 %
Iron 215 %
** Thiamin 37 %
** Niacin 76 %
** Vitamin B6 51 %
** Magnesium 29 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.