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Manhattan Style Clam Chowder

SUBMITTED BY: Halie  PHOTO BY: Allrecipes 

"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.4
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  3 Hrs 30 Min
READY IN  3 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6.5 ounce) cans minced clams
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (29 ounce) cans diced tomatoes
  • 7 carrots, sliced
  • 1 stalk celery, diced
  • 8 potatoes, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/2 teaspoon onion powder
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
  2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 10, 2007 by Soupman 
This soup recipe was a better "start" than all the others I found. I like my soups thick,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 2, 2005 by RCKim 
4 stars once I doctored it up a bit. When made according to the directions, I found it much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 9, 2004 by CMPK2 
fantastic,flavorful. forget those creamy clam chowders,this is one you can eat day in and day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 4, 2007 by thistle53597 
I really loved this recipe. However, I did a couple of things differently. In the pan, from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 12, 2008 by CHEESECAKEMAKER 
I followed the recommendatiions of "Soupman" and it turned out PHENOMENAL!!! This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 11, 2008 by Lucky Noodles 
Amazing! A few changes - We love clams so I used 52 oz. can of chopped clams. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 2, 2007 by robyn 
Excellent!! Made 1/2 the recipe and used 1 less potato, used a lot more celery, and diced &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 16, 2007 by jeff l 
Everyone enjoyed it.The next time I make it I wont use as many cans of tomatoes that it calls... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 26, 2007 by CNM CATERING 
WAY TO MUCH TOMATO. I EVEN ADDED EXTRA CLAMS AND 2 BOTTLES OF CLAM JUICE JUST COULDNT GET THE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 12, 2006 by ME3 
I agree with others - way too tomatoee. My hubby used only half of the tomatoes, added shrimp... MORE

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Nutritional Information
Manhattan Style Clam Chowder

Servings Per Recipe: 12

Amount Per Serving

Calories: 297

  • Total Fat: 1.9g
  • Cholesterol: 41mg
  • Sodium: 633mg
  • Total Carbs: 48.1g
  •     Dietary Fiber: 8.5g
  • Protein: 22.5g

VIEW DETAILED NUTRITION

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