Manhattan Style Clam Chowder Recipe
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Manhattan Style Clam Chowder

By: Halie 
"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 (6.5 ounce) cans minced clams
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (29 ounce) cans diced tomatoes
  • 7 carrots, sliced
  • 1 stalk celery, diced
  • 8 potatoes, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/2 teaspoon onion powder
  • salt to taste
  • ground black pepper to taste

Directions

  1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
  2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 1.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by Soupman   view full review
This soup recipe was a better "start" than all the others I found. I like my soups thick,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2005 by RCKim   view full review
4 stars once I doctored it up a bit. When made according to the directions, I found it much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2008 by CHEESECAKEMAKER   view full review
I followed the recommendatiions of "Soupman" and it turned out PHENOMENAL!!! This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2008 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazing! A few changes - We love clams so I used 52 oz. can of chopped clams. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2007 by thistle53597   view full review
I really loved this recipe. However, I did a couple of things differently. In the pan, from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by CMPK2   view full review
fantastic,flavorful. forget those creamy clam chowders,this is one you can eat day in and day...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2011 by ANGCHICK   view full review
As written, I give this four stars. I felt it needed more seasonings so I ended up adding a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by kriss925   view full review
I used a 52 oz can of clams, added a can of fish stock and a can of chicken stock plus about 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by ALLwayz_hungry   view full review
Excellent!! Made 1/2 the recipe and used 1 less potato, used a lot more celery, and diced &...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by CNM CATERING   view full review
WAY TO MUCH TOMATO. I EVEN ADDED EXTRA CLAMS AND 2 BOTTLES OF CLAM JUICE JUST COULDNT GET THE...

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