Reviewed: Jan. 29, 2001

Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them and the sauce in a crockpot.

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57 users found this review helpful

Reviewer:

TSTRICKLIN

Reviewed: May 2, 2001

The best I ever made. Made them for my husband's Christmas last year. Went over very well. I have been just yesterday to make them for a wedding on the 12 of May.EXCELLENT recipe!!!!!!

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16 users found this review helpful

Reviewer:

MOLLYLU

Reviewed: Jun. 12, 2004

Great recipe! I served it as a dinner with wild rice, green beans and a salad...big hit! We like the sauce sweet so I increased the pineapple preserves to 2 full jars and used a honey bbq sauce. Thanks for sharing!

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3 users found this review helpful

Reviewer:

HEATHER1733

Reviewed: Dec. 26, 2004

I served this with a variety of other appetizers at Thanksgiving time, and they were the hit of the day!!!!Gone before I knew it!!!AAAAAAAAA+++++

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5 users found this review helpful

Reviewer:

HAIRDO75

Reviewed: Jul. 7, 2005

I made this for my office holiday party and they were a hit! The sauce tastes fancier than it actually is to make. People loved it--especially all those people looking for "low-carb" options. I used my slow cooker to heat the sauce over the meatballs and once finished I put them in a foil tray for the party. This is the type of dish that stays warm pretty well on its own.

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6 users found this review helpful

Reviewer:

NYCMOMMA

Reviewed: Jan. 6, 2006

I've never been much of a fan of sweet & sour meatballs but wow, these are delicious. Instead of the pineapple preserves I mixed KC Masterpiece with a bottle of sweet & sour sauce.

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21 users found this review helpful

Reviewer:

PEACEFULM2

Reviewed: Mar. 23, 2006

Thes were very good! followed the recipe exactly. I have even used peach preserves when the local grocery store was out of pineapple. They also freeze well as is...then cook when thawed completely:)

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4 users found this review helpful

Reviewer:

RAE921

Home Town: Williamsburg, Iowa, USA

Reviewed: Apr. 2, 2006

Used ground pork instead of ground beef and they turned out PERFECT. Loved the pork flavor with the pineapple. This has become one of my BLOCKBUSTER HITS. In fact, I've even put it in my personal cookbook and shared it with others. Never fails that I get compliments on this recipe.

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2 users found this review helpful

Reviewer:

Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

Reviewed: May 20, 2006

These were really, really good! I was expecting them to have a little more of a punch, but they still were pretty yummy! Not to mention SO EASY to make!

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4 users found this review helpful

Reviewer:

PAIGEWELCH

Home Town: Troupsburg, New York, USA

Living In: Rock Hill, New York, USA

Reviewed: Jan. 27, 2007

These were a huge hit at my birthday gathering! Not one of the quadrupled recipe was left. I followed almost as directed but pineapple preserves are expensive in my parts. So I added just a small amount of brown sugar & about a tsp. of pineapple juice to make up for some more sweet. This is definately a keeper.

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20 users found this review helpful