Reviewed: Feb. 23, 2012

Made them for dinner they were very good. Lansing them for co-workers tomorrow..lol

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2 users found this review helpful

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Reviewed: Jan. 11, 2011

this dish is amazing! i've made it more times then i can count & it's always delicious & a big hit. the only difference i make is that instead of pineapple preserves, i use crushed pineapple from a can. same taste, but juicer! it's super easy to cut in half too. amazing dish! would recommend to anyone (: thanks for sharing!

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11 users found this review helpful

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Ballofglow

Reviewed: Dec. 29, 2010

Fabulous! I think this would work better in a slow cooker but otherwise, the glaze itself is addictive. I used pineapple preserves and Baby Ray's. It's my nature to tweak recipes but I left this one alone except for the cooking method and we loved it. Thanks! :o)

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15 users found this review helpful

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cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: Dec. 3, 2010

I made these for an appetizer party, they were great! I did make some changes though. I used 3/4 cup grape jelly instead of preserves, added 1/2 cup more bbq sauce, and used ground turkey.

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14 users found this review helpful

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FryedRicesa

Reviewed: Oct. 21, 2010

These are great. I added red pepper flakes to the bbq sauce mixture and used the pineapple apricot preserves. I make a bunch and freeze the meatballs without the sauce and just make a little of the sauce at a time. They always go first at a party and people rave about them.

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13 users found this review helpful

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debbs0723

Reviewed: Aug. 15, 2010

Other than using seasoned bread crumbs, I used the recipe as-is. I would, however not suggest cooking the meatballs with the sauce as my was on the verge burning after 20 minutes. I removed the meatballs from the oven and what sauce I could salvage and put them into the slow cooker. Next time I will cook the meatballs and warm the sauce on the stove top where I can control the temperature better.

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21 users found this review helpful

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Roz S.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

Reviewed: Dec. 13, 2009

I found this recipe about 2 years ago and have made them many times since. I get a lot of requests for these! I use my own meatloaf recipe and bake the meatballs in the oven then put the sauce over them in the slow cooker. I have never found pineapple preserves but usually use the pineapple topping meant for ice cream topping. Last time I used apricot-pineapple preserves and that seemed especially good. Thanks for the recipe Lois!!

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17 users found this review helpful