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Manhattan Meatballs

SUBMITTED BY: Lois Nimal

"Sweet and sour meatballs that will be a hit at any party."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground round (very lean)
  • 2 cups dry bread crumbs
  • 2 eggs
  • 1/2 cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons salt
  • 1 cup barbecue sauce
  • 1 1/2 (16 ounce) jars pineapple preserves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by TSTRICKLIN
Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them and the sauce in a crockpot.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Shannon K.
These were a huge hit at my birthday gathering! Not one of the quadrupled recipe was left. I followed almost as directed but pineapple preserves are expensive in my parts. So I added just a small amount of brown sugar & about a tsp. of pineapple juice to make up for some more sweet. This is definately a keeper.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by CrystalGayle
Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a 2-1 ratio combo of KC Masterpiece and Hawaiian Sweet & Sour Sauce plus the preserves (Apricot-Pineapple was all I could find) specified in the recipe. Was very much complimented by all so will make again, thanks!

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 282

  • Total Fat: 8.5g
  • Cholesterol: 61mg
  • Sodium: 566mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 0.6g
  • Protein: 12g

VIEW DETAILED NUTRITION

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