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Manhattan Meatballs

By: Lois Nimal  
"Sweet and sour meatballs that will be a hit at any party."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 1,187 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds ground round (very lean)
  • 2 cups dry bread crumbs
  • 2 eggs
  • 1/2 cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons salt
  • 1 cup barbecue sauce
  • 1 1/2 (16 ounce) jars pineapple preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8.2g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by TSTRICKLIN 
Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by CrystalGayle 
Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ARCELI6 
These were good,but on the second batch,I decided to throw in a generous amount of garlic salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Shannon K. 
These were a huge hit at my birthday gathering! Not one of the quadrupled recipe was left. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by MOLLYLU 
The best I ever made. Made them for my husband's Christmas last year. Went over very well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by CMULLARK 
This is just actually a spin on regular meatloaf. It's OK, but I prefer my own tomato based... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Jeanie 
These were pretty yummy. I made them and cooked them in the oven for 25 minutes on cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by PEACEFULM2 
I've never been much of a fan of sweet & sour meatballs but wow, these are delicious. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by NYCMOMMA 
I made this for my office holiday party and they were a hit! The sauce tastes fancier than it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by HAIRDO75 
I served this with a variety of other appetizers at Thanksgiving time, and they were the hit... MORE

 
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