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Manhattan Meatballs

SUBMITTED BY: Lois Nimal 

"Sweet and sour meatballs that will be a hit at any party."
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RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.5
Read Reviews (28)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground round (very lean)
  • 2 cups dry bread crumbs
  • 2 eggs
  • 1/2 cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons salt
  • 1 cup barbecue sauce
  • 1 1/2 (16 ounce) jars pineapple preserves

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 13, 2003 by TSTRICKLIN 
Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 9, 2005 by CrystalGayle 
Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 22, 2003 by ARCELI6 
These were good,but on the second batch,I decided to throw in a generous amount of garlic salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 27, 2007 by Shannon K. 
These were a huge hit at my birthday gathering! Not one of the quadrupled recipe was left. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 10, 2003 by CMULLARK 
This is just actually a spin on regular meatloaf. It's OK, but I prefer my own tomato based... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 9, 2006 by Jeanie 
These were pretty yummy. I made them and cooked them in the oven for 25 minutes on cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 6, 2006 by PEACEFULM2 
I've never been much of a fan of sweet & sour meatballs but wow, these are delicious. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 7, 2005 by NYCMOMMA 
I made this for my office holiday party and they were a hit! The sauce tastes fancier than it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 13, 2003 by MOLLYLU 
The best I ever made. Made them for my husband's Christmas last year. Went over very well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on may 23, 2007 by Domarera 
I tried this recipe 3 weeks ago and I am making it again tonight. I dont want to burn my... MORE

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Nutritional Information
Manhattan Meatballs

Servings Per Recipe: 16

Amount Per Serving

Calories: 282

  • Total Fat: 8.5g
  • Cholesterol: 61mg
  • Sodium: 566mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 0.6g
  • Protein: 12g

VIEW DETAILED NUTRITION

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