Manhattan Honeymoon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2015
I haven't made this, but having been a bartender, I would like to say that one should never shake vermouth in a cocktail shaker. Doing so would bruise the vermouth and cause an unpleasant taste. Also, one jigger of vermouth would be quite strong. Perhaps just swirl a small bit of vermouth into the glass and pour out the excess, then add in the shaken whiskey and honey.
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Cooking Level: Professional

Home Town: Redwood City, California, USA

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Reviewed: Jul. 14, 2012
Honey and whiskey should always go together like this. Really delicious.( I used about 2 tablespoons of honey because I was feeling sweet.) There is an almost smokey undertaste that I can't explain.This tastes more complex than the ingredients would lead you to believe. Who would think that adding 2 simple ingredients to a classic recipe would make such an impression? Very pretty name, too.
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Photo by Marianne
Reviewed: Jun. 9, 2012
Hazelnut, we loved your recipe! We recently bought Jack Daniel's Tennessee Honey, a bottle with honey in it. Your drink had it beat by far! Yum! This I made with Jack Daniel's, Martini & Rossi's Sweet Vermouth, and honey from Costco. You may not be able to tell that my lemon was "bald" because I zest all my fruit for other recipes! We will absolutely have this drink again! Thanks so much!
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Cooking Level: Intermediate

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