Recipe by Allrecipes
"The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters."
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2 fluid ounces
1/2 fluid ounce
This is a true classic- bracing for sure but yummy all the same.
I was given many years ago the recipe for 'the perfect Manhattan' as follows: 2 oz. 100 proof bourbon (like Jeremiah Weed), 1 oz. extra dry Vermouth, 5 drops bitters, 1-2 Maraschino cherries plus 1 teaspoon cherry juice. Serve over ice or not. You won't order it 'out' as others will not be as good.
Been a favorite for almost 30 years.
Great classic! Thank you for saying STIR...never SHAKE....it ruins the whiskey! We love it with bourbon.
My favorite drink. I do not care for it with Bourbon though. I usually use a Canadian whiskey. It's strong, so I avoid serving it to novice drinkers or those who like sweet drinks.
Classic indeed! I prefer to use bourbon. While I don't typically enjoy sweet cocktails, this one straddles the fence between sweet and smoky....
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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