Recipe by Allrecipes
"The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters."
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2 fluid ounces
1/2 fluid ounce
This is a true classic- bracing for sure but yummy all the same.
I was given many years ago the recipe for 'the perfect Manhattan' as follows: 2 oz. 100 proof bourbon (like Jeremiah Weed), 1 oz. extra dry Vermouth, 5 drops bitters, 1-2 Maraschino cherries plus 1 teaspoon cherry juice. Serve over ice or not. You won't order it 'out' as others will not be as good.
Been a favorite for almost 30 years.
Great classic! Thank you for saying STIR...never SHAKE....it ruins the whiskey! We love it with bourbon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
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